How long does champagne last? (+5 storage practices)

In this article, we will answer the question “How long does champagne last?”, and how to store champagne?

How long does champagne last?

Once the bottle is opened, the quality of the champagne will be quick to deteriorate. 

The following table shows an estimated shelf-life of champagne under different storage conditions.

In the pantryIn the fridge 
Champagne (unopened, non-vintage)4-5 years
Champagne (unopened, vintage)More than 10 years 
Champagne opened 4-5 days 

How to store champagne?

  1. The rule of thumb is to store the champagne in a cool, dry, and dark place away from sunlight and stovetop. Keeping the champagne in a liquor cabinet is tempting but is not recommended because of the sunlight.
  2. A temperature of 18℃ or lower is ideal for storing champagne. So, a pantry, cellar, or kitchen cabinet is a good storage option.
  3. Make sure the vintage champagne lays on its side while in storage. This allows the cork to stay moist and keeps it from getting dried out and spoil.
  4. After opening the bottle, refrigeration is a must with a tight seal to make sure the champagne does not lose its fizz.
  5. For sealing the champagne bottle, a wine stopper or champagne sealer can be used If you cannot use the original cork for some reason. Alternatively, you can make a makeshift seal by covering the mouth of the champagne bottle with plastic wrap or aluminum foil. Secure it with rubber bands.

How to tell If champagne has gone bad?

  1. Champagne doesn’t go bad as it becoming unsafe for consumption. However, It will lose its fizz that creates the sparkling effect. The alcohol will end up tasting flat without the fizz. Such champagne can be discarded for quality reasons. 
  2. If the champagne gives off an off-odor or tastes funny, it should be discarded.

The Do’s and Don’ts of serving champagne

Serving temperature is important 

Ideally, the champagne should be served at 8°C-10°C. Therefore champagne doesn’t require freezing. It just needs to be refrigerated for about 3 hours in the fridge before serving. Alternatively. Keep your champagne in an ice bath for 30 minutes in a champagne bucket.

Do not freeze the champagne. It destroys the fizz and the flavors and aromas can’t be enjoyed to the fullest.

Learn the right way to open the bottle

The champagne is sealed at an average pressure of 5-6 atm. This pressure can pull the cork off at the speed of 50mph. The right way to do it is to remove the foil followed by releasing the metal cage after opening the bottle. 

Hold the bottle away from you at an angle of 45°. Keep the cork in the palm of your hand. Hold the base of the bottle and twist it slowly. If the cork doesn’t come off, apply some warm water to the neck of the champagne bottle.

Popping the cork is an art

The popping of the champagne is a portrayal of celebration. When we say it is an art, it means not everyone can do it the right way. If you are confident enough, you can go ahead and pop the cork with a loud noise. 

But a loud pop may not be enjoyed by some of the guests. Read the atmosphere and act accordingly. If you want to open it with only a mild hiss, a great deal of control is required.

Serving glass is important

Ideally, the champagne should be served in a tulip-shaped glass to keep the fizz inside the alcohol. Make sure the champagne glasses have been washed with hot water and allowed to dry. Do not use a cloth, paper, or towel for drying. The fibers can contaminate the champagne and affect its fizz and flavor.

After pouring yourself a glass of champagne, look closely at the color and the dancing bubbles. Feel the aroma and take a sip. Keep the champagne in your mouth and allow it to wet your taste buds and savor the drink.

Is your champagne vintage or non-vintage?

The difference between vintage and non-vintage champagne is the harvest of the grapes. Vintage champagne is made from the grapes collected from the harvest of several years, unlike vintage champagne which is made with the harvest of s single year.

Vintage bottles are expensive and superior in quality to non-vintage champagnes. They undergo a longer aging period and have a longer shelf-life than their non-vintage counterparts. If the label of the bottle does not have a date, it is vintage and vice versa. 

Conclusion

In this article, we answered the question “How long does champagne last?”, and how to store champagne?

References

https://grapeescapes.net/how-to-store-and-serve-champagne-the-dos-and-donts/#:~:text=As%20a%20rule%2C%20non%2Dvintage,loose%20some%20of%20their%20effervescence.

https://www.doesitgobad.com/does-champagne-go-bad/

Hello, I'm Sana Ameer. I'm a student of Food Science and Technology at UVAS. I like to bake and I aspire to become a Food blogger.