How long does ceviche last in the fridge?
In this brief article we are going to answer the question, “How long does ceviche last in the fridge?” We will also discuss how to store ceviche in the fridge and what are the indications that ceviche has gone bad.
How long does ceviche last in the fridge?
Ceviche lasts in the fridge for about 2 days. But the texture will keep changing because the acid in the citrus juice is breaking down the protein.
Ceviche is a raw fish dish prepared with citrus liquids, fresh fruits and veggies. Raw fish in ceviche cooked without using heat. This is known as “chemical denaturing.”
During this process, the fish goes from being pink and clear to being white and opaque.
Because of this, Ceviche is ideally eaten within half an hour after being prepared, although it is perfectly good to consume it within two hours.
How to store ceviche in the fridge?
Drain off as much liquid as possible and refrigerate the ceviche inside an airtight jar.
Always ensure that the container used to store the ceviche is completely sealed so that no water or bacteria will get into it. To further protect a dish or container, seal it securely with plastic wrap.
The fish in the ceviche needs to cook for about 30 minutes, but it shouldn’t sit out at room temperature for more than 2 hours.
The fish will keep cooking in the marinade as long as it is out, but after 2 hours, its texture will change and it won’t be as tasty. Having left it at room temperature for an extended period of time increases the likelihood of germs growing on it.
Although the citrus acids prepare the fish, they do not destroy microorganisms. This indicates that microorganisms may continue to multiply, if the fish is kept at room temperature for longer than two hours.
For optimal results, drain out any excess liquid from the ceviche before keeping it in the refrigerator. This keeps the fish from sitting in the liquid for too long and breaking down, making it mushy or slimy.
Ceviche is best when eaten right away, but it can be kept in the fridge for up to two days before it needs to be eaten.
What are the indications that ceviche has gone bad?
The first symptom is that the ceviche has been spoiled, when the fish becomes really mushy. When fish is in the juices, citric acid begins to break down its protein. This could cause the fish to get soft over time. If you see this, you should throw away the ceviche.
If you smell a strong fish smell or an odd smell coming from the ceviche, that’s another sign that it’s gone bad.
As a result, the microorganisms present will not be eliminated by the citrus juice, and they will be able to thrive under the correct circumstances.
The ceviche may be stored in a polyethylene bag, and squeeze it to remove as much air as possible, and then seal it before freezing.
Even if you froze the ceviche, you could still eat it, but the texture and flavor would be different. While the fish is marinating, you may thaw the ceviche in the refrigerator and add extra lemon juice to enhance its taste.
Prior to adding the extra ingredients, it is a smart option to refrigerate any fish you plan on using for ceviche.
The texture of the fish will change the longer it stays in the citrus juices, to the point where it will no longer be tasty.
Ceviche should be consumed as quickly as possible for the optimum consistency, freshness, and taste.
Ideally, you should consume your ceviche as soon as possible to get the most out of the dish’s great flavors and textures, so that the natural sweetness of the fish and other fresh ingredients can really come through.
Other FAQs about Fish that you may be interested in.
Can you eat smoked fish without cooking?
Can you eat raw fish without freezing?
Can you defrost swordfish in the microwave?
Conclusion
In this brief article we answered the question, “How long does ceviche last in the fridge?” We also discussed how to store ceviche In the fridge and what are the indications that ceviche has gone bad.
References
https://www.allrecipes.com/article/how-to-store-ceviche/