In this brief guide, we will answer the query, “How long do English muffins last?” and will discuss how to properly store the English muffins.
How long does an English muffin last?
English muffins last for up to two weeks at room temperature if stored properly in a tightly closed packing. English muffins are a type of bread and bread should be stored in the original package at room temperature and used within 5 to 7 days after package opening. However, bread stored in the refrigerator will have a longer shelf-life due to delayed mold growth and may be firmer. When stored in the freezer, the shelf-life goes up to 2- to 3-month (1). Homemade bakery products have no preservatives and therefore have a shorter shelf life.
What are English Muffins, and where do they come from?
For those who don’t know, a grill is used to cook English muffins. The diameter is normally four inches and the height is usually an inch or two. Although these muffins are often referred to as English Muffins, this is a common mistake.
English muffins were created in the 1880s by Samuel Bath Thomas. When the English ex-pat had just moved to New York City and launched his crumpets as an alternate breakfast choice, he made sure that they could be eaten with a broad range of toppings.
In 1894, he invented the phrase “English Muffins” when people started referring to them that way. It is possible to load these English muffins with contents such as eggs or even cream cheese if you so choose.
English muffins were originally made from leftover bread, dough, and potato scraps. These scraps were put into a pan and later into muffin rings, and were initially used to feed house servants. It was therefore a staple of the humble Victorian Britain before it became popular in the upper strata of society and was sold to be consumed with tea (2).
What are the ingredients of an English muffin?
Do you like to eat them with butter or jam? Before buttering, do you like to cut English muffins into two halves so that all sides are coated in a thick coating of butter? For breakfast sandwiches, do you like to smear on some jelly? When it comes to English muffins, you can’t go wrong with either kind of baked goods.
Because there were no refrigerated bakeries at the time these recipes were first developed, English Muffins were originally bread made without yeast. All that is required is flour (which is readily available), baking powder (which is readily available), and milk (which is readily available).
A variety of preparations and flavors are possible when it comes to English Muffins. Serve them as an appetizer with a salty topping, or eat them for breakfast with some eggs. Alternatively, you may like your English muffins fresh from the oven, smeared in butter.
How to properly store English muffins?
Food should always be stored in a cold, dry environment. You should keep your English muffins on the counter until you’re ready to eat them. As a result, stale or moldy foods won’t develop before they’re consumed.
For up to three days after eating them, it is advisable to cover any leftover muffins with plastic wrap. For future use, store any extras in the freezer in sealed containers. The bread drawer is another way to keep English muffins. This is a great way to keep them out of the way and cool at the same time.
Refrigerators and freezers may also be used to keep English Muffins. English muffins should be firmly wrapped and tagged if you intend on keeping them in this location for a long period.
What is the shelf life of English muffins?
You can’t go wrong with Egg Benedict for breakfast! So understanding how long English muffins last is critical in this meal so that you don’t squander your money on a poor batch and end up with a lousy batch.
When kept at room temperature, English Muffins will stay fresh for two weeks. After packaging opens, the shelf life is reduced to 5-7 days (1). The over-expansion of fermentation gasses during baking might result in a dry or moldy English muffin if it is left out on the counter for an extended period beyond its expiry date.
Without a lot of heat, these tastes may be difficult to get rid of (such as roasting). After being refrigerated, English Muffins may be enjoyed for a few more days if stored in the refrigerator within the first 24 hours after baking.
This muffin should be thrown out if it doesn’t. Fresh English Muffins may be frozen for up to three months if stored in an airtight container or heavy-duty freezer bag and frozen within 24 hours after baking.
The English muffin’s shelf life may be extended by either eating it right away or storing it in the refrigerator for a few days after purchase. You should make and consume English muffins as soon as possible if you can’t eat them in the next two weeks, rather than storing them for later use.
Is it necessary to keep Bays English Muffins refrigerated?
All Bays English muffins must be refrigerated before and after opening, in order to maintain not only their freshness, but also the consistently light and crispy texture, specially if the Bays English muffins are used to make recipes. This is because condiments like mayonnaise and mustard might deteriorate if they aren’t kept cold enough in a sandwich. In addition, germs may develop on food held at room temperature, even though it may be infrequent (and with bread-like bagels).
Keep your Bay’s English muffins out of the fridge if you want to consume them within two days, but make sure they’re snugly wrapped in plastic wrap so that no air comes into touch with them.
In this brief guide, we answered the query, “How long does English muffins last?” and discussed how to properly store the English muffins.
- Boyer, Renee Raiden, and Julie Michelle McKinney. “Food storage guidelines for consumers.” (2018).
- Cook, Susan Elizabeth. Home Baked: Dickens’s English Muffins and Corporate Characters. AJVS, 2013, 18, 17-31.