How long does a Marie Callender pie last in the fridge?

In this brief guide, we are going to answer the question “How long does a Marie Callender pie last in the fridge?”, discuss answers to other related questions like how to store Marie Callender pie, and can you get sick after consuming a bad Marie Callender pie.

How long does a Marie Callender pie last in the fridge?

A Marie Callender pie can last in the fridge for 2 days if it is unopened and unbaked. On the other hand, if you have baked the Marie Callender pie, you can refrigerate its unused portion for 3 days. This refrigeration period is greatly affected by the storage conditions and the ingredients of the pie. However, you can keep it refrigerated for an optimum duration of 2-3 days under proper storage conditions.

Shelf life of Marie Callender pie

The shelf life of a Marie Callender pie is estimated by keeping in mind the ingredients of the pie. Also, their shelf life varies with the variable storage conditions. Some Marie Callender pies stay fresher in the refrigerator while others are to be kept in the freezer to increase their shelf life and to maintain their quality. For a quick review of their shelf life, you can go through the following table:

           Marie Callender Pie           Estimated shelf life (Before expiration date)
      In the refrigerator          In the freezer
Fruit pie2-3 days6-8 months
Cream pie2-3 days6 months
Potpie2-4 days6-8 months
Quinche 2-4 days6-8 months
Custard pie2-3 daysNot recommended
Baked puff pastry 1-2 weeks6-8 months
Refrigerated pie crust4-6 weeks6-8 months
Pumpkin pie2-4 days6-8 months

Can you refrigerate baked Marie Callender pie?

Baked Marie Callender pie can be refrigerated for 2-3 days if its portion to be refrigerated is unused. One thing that should be kept in mind is that you need to store the baked pie within 2 hours of preparation if you are not willing to eat it immediately.

Also, make sure to bring the pie at room temperature before you refrigerate it. Try to wrap the pie tightly with the help of a plastic sheet, avoiding the pie to collect moisture. If moisture gets in, it will encourage microbial growth and fasten the deterioration of quality.

How to store Marie Callender pie?

To store Marie Callender pie to increase its shelf life, you need to know about the nature of the pie and the ingredients of the pie. As described earlier, the storage conditions of the pie are determined by the ingredients of the pie. Because certain pies are good to be refrigerated while others need to be frozen.

In the refrigerator

Pies that contain dairy ingredients should be stored in the refrigerator. The refrigeration temperature will help you keep microbial growth (including bacterial growth) at bay. 

If you freeze such pies, the milk content will get solidified leaving the liquid to form crystals. These crystals, when thawed, will badly affect the quality and texture of the pies.

In the freezer

Pies that contain eggs or fruits as their base components are better to be stored in the freezer. This is because of the capability of the fruits to adapt well in the freezing environment.

How to tell if Marie Callender pie has gone bad?

If the storage conditions are not proper or you forgot about the stored pies, they can go bad. To know if they have gone bad, the following signs can help you:

  1. If the pie smells strong, stale, and old, don’t consume such a pie. The off-odor is a clear indication of the fact that the ingredients of the pie have lost their quality.
  2.  If the texture of the pie is soggy, don’t consume such a pie. The sogginess in the pie is a clear indication of the fact that it has absorbed much water released from the fruits or other ingredients of the pie.

Can you get sick after consuming a bad Marie Callender pie?

Consuming a bad Marie Callender pie can cause you to be a victim of food-borne illnesses. The most obvious food-borne illness is related to Salmonella-based food poisoning. Salmonella is a gram-negative bacteria and it is commonly found on eggshells or eggs. The eggs, being the important ingredient of pies, if not handled under careful hygienic conditions, can be the cause. The symptoms of Salmonella-based food poisoning range from mild to severe and include vomiting, diarrhea, nausea, fever, chills, and abdominal cramps in general. These symptoms may last for about 48 hours after the consumption of a bad Marie Callender pie.

Conclusion:

In this brief guide, we answered the question “How long does a Marie Callender pie last in the fridge?”, discussed answers to other related questions like how to store Marie Callender pie, and can you get sick after consuming a bad Marie Callender pie.

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