How long do spaghetti and meatballs last in the fridge?

In this brief guide, we are going to answer the question “How long do spaghetti and meatballs last in the fridge” with an in-depth analysis of the shelf life of spaghetti and meatballs in different mediums. Moreover, we are going to discuss the ways to spot bad spaghetti and meatballs and the tips to keep the spaghetti and meatballs fresh for a long time in the fridge.

So without much ado, let’s dive in and figure out more about it.

How long do spaghetti and meatballs last in the fridge?

Spaghetti and meatballs last for about 3-4 days when kept under appropriate conditions in the fridge at or below 40°F. It should be kept in an air-tight container or bag. As it contains highly perishable commodity meat in it therefore extra care has to be taken to store it properly.

Spaghetti alone has a shelf life of 3-5 days if refrigerated appropriately but the spaghetti and meatballs have a slightly shorter shelf life because of the meat that is more perishable than spaghetti itself.

You can read how to make spaghetti and meatballs at home here.

How long do spaghetti and meatballs last in the freezer?

Spaghetti and meatballs last for about 3-4 months in the freezer. You can easily store the spaghetti and meatballs in the freezer in air-tight containers or plastic zipper-bags. Freezing halts the bacterial growth owing to the extremely low temperature, thus preserves the quality of the food for a long time.

How long can spaghetti and meatballs last at room temperature?

The spaghetti and meatballs last at room temperature for about 2 hours. 40°F to 140°F is the most suitable temperature for bacteria to grow. Moreover, spaghetti and meatballs have a high potential for bacterial contamination, therefore if it has been left at room temperature for more than 2 hours, it is recommended to discard it.

What is the optimum temperature to store spaghetti and meatballs?

You should always store your spaghetti and meatballs at 40°F or below. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your spaghetti and meatballs at a lower temperature.

Do spaghetti and meatballs go bad?

Like all other food items, spaghetti and meatballs also can go bad. It has about the same shelf life as that of meat (as meat is the ingredient that has the shortest shelf life among all other ingredients). Therefore care should be taken while storing it.

How to tell if spaghetti and meatballs have gone bad?

You can tell if your spaghetti and meatballs have gone bad by considering their appearance, smell, and taste.

If you see some mold, or if there is a discoloration, then it is an indication that your spaghetti and meatballs have gone bad. Off-smell like some sour or ammonia-like putrid smell (owing to the bad meat) is also the indication that it is time to get rid of the spaghetti and meatballs.

If you feel something slimy or gooey while touching the spaghetti or meatball it is the indication that spaghetti and meatballs have gone bad.

While tasting whether your spaghetti and meatballs have gone bad or not, only taste a bit of it as you don’t want to suffer from any gastrointestinal issues afterward. If you taste off-flavors then it means your spaghetti and meatballs have gone bad.

What will happen if you eat spaghetti and meatballs that have gone bad?

Eating spaghetti and meatballs that have gone bad can put you at the risk of many food-borne illnesses especially food poisoning. Eating bad spaghetti and meatballs can cause vomiting, diarrhea, nausea, and abdominal pain.

Ground meat in the meatballs can have bacteria like Salmonella, Campylobacter, E.coli, and Listeria on it, which can cause serious health implications if consumed.

How to keep your spaghetti and meatballs fresh in the fridge?

  1. You should let your spaghetti and meatballs cool down thoroughly before storing them in an air-tight container or plastic zipper bag. If you keep the hot spaghetti and meatballs in air-tight container moisture will build up in it that can result in bacterial growth there. 
  2. It is the best practice to store your spaghetti and meatballs within 2 hours to ensure their safety.
  3. It is better to store your spaghetti and meatballs container on the shelves of the refrigerator rather than the door. The reason behind this is that the temperature fluctuates a lot at the doors of the refrigerator while it is rather stable and cooler on the shelves of the refrigerator. 

Conclusion

In this brief guide, we answered the question “How long do spaghetti and meatballs last in the fridge” with an in-depth analysis of the shelf life of spaghetti and meatballs in different mediums. Moreover, we discussed the ways to spot bad spaghetti and meatballs and the tips to keep the spaghetti and meatballs fresh for a long time in the fridge.

Citations

https://www.stilltasty.com/fooditems/index/17670

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

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