How long do lemons last?

In this short study, we shall provide a solution to the question, “how long do lemons last?”. We will also discuss the shelf life of the product and the best ways of storing lemons.

How long do lemons last?

Although it may seem unexpected, properly storing your lemons may substantially extend their shelf life. Always purchase high-quality fruit and store it in your pantry, refrigerator, or freezer, based on how much you want to eat each day.

Lemons that have been cut or zested will only survive three to five days in the cupboard, but they will keep for up to 2 months in the refrigerator. Prepare yourself for the fact that sliced lemons usually endure shorter periods and grow dry and harsh with time

In contrast, freshly squeezed lemon juice should never be kept for more than just a few hours at room temperature or two to three days in the refrigerator after it has been squeezed.

Lemon Shelf Life
LemonsPantryFridgeFreezer
Whole2 to 4 weeksUp to 2 months1 to 4 months
Cut/2 to 4 days4 months

How to Tell If Your Lemons Have Turned Stale?

Due to their limited shelf life when improperly kept, lemons are not recommended for fresh eating. As a result, if you have this fruit in your house for an extended time, constantly inspect it.

Whole lemons

Color

The presence of brilliant and clean yellow skin on your lemon is evidence that it is still edible. Do not be concerned if it develops a brilliant green color since this is a normal reaction to the temperature fluctuations it has been subjected to. However, brighter or darker patches are usually a warning indication of anything wrong.

Texture

The texture of your lemon will change to mushy, squishy, and wet, with sticky skin as soon as it goes bad. Another alternative is to drop water and shrink in size, stiffen up, wrinkle up, and become shriveled and wrinkled. 

Observe the Smell and Taste

If your lemons have developed a terrible fermentation stench, you may be sure they have gone bad. You should discard it quickly as when it begins to lose its distinctive citrus flavor and fragrance.

Mold

Mold has nearly always developed on the surface of your lemon, resulting in a deep green or dusty appearance to the fruit. Use of it for any reason is detrimental to one’s health.

Lemon Juice 

Color

Raw lime juice has a brilliant yellow hue and a sharp flavor that makes it stand out. The presence of any alteration implies that it has deteriorated and is no more suitable for consumption.

An Infestation of Bacteria

Lemon juice contains citric acid, which acts as a natural preservative, shielding it from microbial growth. They will, however, continue to proliferate over time and will ultimately contaminate and ruin the juice. As a result, use caution.

Lemon Storage Suggestions

Make sure to get high-quality lemons to preserve them as safe and delicious as possible for as long as feasible. After that, keep them in a cool, dry place aside from pears, apricots, and bananas, which generate ethylene, which leads to many fruits and vegetables deteriorating when exposed to it. There are a variety of methods for preserving lemons, including:

Pantry

If you intend to utilize the lemons in few days, this is an excellent option. Please remember that only relatively dry pantries are appropriate storage locations for these citrus fruits.

Fridge

If you have a lot of lemons, it is best to store them in the refrigerator to keep them fresh for extended periods. 

However, if you put your fruit in an airtight bag, you may keep it for up to six weeks in this manner. After squeezing out the air, firmly close the container to protect the lemon from being dehydrated.

Freezer

It isn’t a great idea to store whole lemons in the freezer for longer than necessary. A better alternative is to strain the lemons and pour the juice onto an ice tray to cool them down. Allow it to freeze and then use it whenever you need it since the flavor and taste will not alter much after thawing.

Other FAQs about Lemon which you may be interested in.

Can you eat a lemon peel?

Can you eat a lemon?

Nutrition Facts Of Lemons

Lemons are very low in fat and protein content. They are mostly composed of carbohydrates (ten percent) and water (88–89 percent).

A medium lemon has just around 20 calories and is low in fat.

Carbohydrates

In lemons, carbohydrates are mainly comprised of fiber and simple sugars including glucose, fructose, and sucrose, which are all found in little amounts 

Fiber

Insoluble fibers like pectin may help to decrease blood glucose levels by slowing or stopping the breakdown of starch and sugar in the digestive system.

Dietary fibers are an essential component of a balanced diet and have been linked to a variety of health benefits.

Vitamins and minerals 

Many vitamins and minerals are included inside lemons.

• Vitamin C (ascorbic acid). Vitamin C is an important vitamin and antioxidant that is necessary for immune responses and skin health. Vitamin C is found in citrus fruits.

• Potassium. An increase in potassium in one’s diet may help to decrease blood pressure levels and improve one’s cardiovascular health.

• Vitamin B6 (pyridoxine). B6 is a vitamin that represents a group of linked vitamins that are involved in the conversion of food into energy.

Conclusion

In this short study, we provided a solution to the question, “how long do lemons last?”“. We also discussed the shelf life of the product and the best ways of storing lemons.

Reference 

https://www.healthline.com/nutrition/foods/lemons#benefits

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.