How long do fried eggs last?

In this article, we will answer the question “How long do fried eggs last?”, and discuss reheating fried eggs.

How long do fried eggs last?

Fried eggs can last about 2 days when stored in an air-tight container or plastic zipper bag in the refrigerator at or below 40°F or 4°C. Use shallow containers for quick cooling in the refrigerator (1). 

To ensure food safety, reheat the eggs to 165°F or 74°C before serving, and do not leave them at room temperature for more than 2 hours. Discard eggs left out for longer (1 and 2).

Bacterial growth increases between 40°F or 4°C and 140°F or 60°C, raising the risk of contamination (2). 

How to make a safe fried egg?

To make a safe fried egg, heat oil in a non-stick pan and crack eggs in a separate bowl to avoid stray eggshell pieces (3). 

Transfer eggs to the pan one by one and cook for 3-4 minutes until set with golden edges. Flip carefully and cook the other side for 2 more minutes (4). 

Ensure the egg is thoroughly cooked for food safety (3).

How to safely store fried eggs?

To safely store fried eggs, follow these guidelines for proper refrigeration.

Thoroughly cool the eggs before placing them in shallow containers or zip-lock bags to prevent bacterial growth due to trapped moisture (1 and 5).

Refrigerate the eggs on the middle shelf, not the door, to avoid temperature fluctuations (5). 

What are the risks of storing fried eggs incorrectly ?

Improper refrigeration may reduce shelf life, cause surface dryness, and change texture and appearance (6). Additionally, it increases the risk of contamination from other microorganisms in the fridge.  

Always ensure proper refrigeration to maintain the safety and quality of fried eggs and avoid potential health issues (2).

What are the best practices for reheating fried eggs?

When reheating fried eggs, ensure fully cooked yolks for safety and enhanced flavor. Store leftovers properly in an airtight container to maintain freshness and prevent contamination (2). 

Gradually reheat eggs in a low water portion to preserve texture and prevent overcooking (6). 

What  are signs of spoilage in fried eggs?

A fresh fried egg typically has a mild and pleasant odor, whereas a spoiled one emits an unpleasant, sulfur-like, or putrid smell. Additionally, watch out for sliminess, watery whites, discolored yolk, or any unusual texture (6 and 7).

If you observe any of these signs, it is safer to dispose of the fried egg to prevent potential foodborne illnesses (2). 

Being vigilant about these indications will help ensure you consume only safe and wholesome fried eggs.

Other FAQs about Eggs that you may be interested in.

How long do egg beaters last?

Can you refrigerate soft-boiled eggs?


In this article, we have addressed the question, ‘How long do fried eggs last?’ Fried eggs last about 2 days in the refrigerator when stored in an air-tight container or plastic zipper bag. When reheating, use low water to preserve texture and prevent overcooking.


1. FDA. U. S. Food and Drug Administration. Egg Safety: What You Need to Know.  [Internet]. [cited 2023 Jun 29]. Available from:

2. Linscott AJ. Food-Borne Illnesses. Clin Microbiol Newsl [Internet]. 2011;33(6):41–5. Available from:

3. Food Standards Agency UK. Safe Method: Eggs. [Internet]. [cited 2023 Jul 21]. Available from:

4. Commonwealth of Pennsylvania Department of Agriculture. [Internet]. [cited 2023 Jul 21]. Available from:

5. Torrico DD, No HK, Prinyawiwatkul W, Janes M, Corredor JA, Osorio LF. Mineral oil–chitosan emulsion coatings affect quality and shelf‐life of coated eggs during refrigerated and room temperature storage. Journal of Food Science. 2011 May;76(4):S262-8. Available from:

6. Wahba NA, Mel-Shereif WA, Amin M. The effect of different preservation methods on egg quality and validity. Assiut Veterinary Medical Journal. 2014 Oct 1;60(143):42-8. Available from:

7. Wolc A, Arango J, Settar P, O’Sullivan NP, Olori VE, White IMS, et al. Genetic parameters of egg defects and egg quality in layer chickens. Poult Sci [Internet]. 2012;91(6):1292–8. Available from: