How long do cooked noodles last in the fridge?

This article will answer the question “How long do cooked noodles last in the fridge?” and how to store homemade egg noodles?

How long do cooked noodles last in the fridge?

Cooked noodles stay fresh for 3-5 days in the fridge. Egg noodles that have been kept unrefrigerated at the danger zone for more than 2 hours should be thrown away. The danger zone is a range of temperature i.e 40℉-140℉, at which bacteria grow exponentially. 

A sealed package of egg noodles will generally last 1-2 years if kept in a dry and cool place. Cooked leftovers of egg noodles should be refrigerated within 2 hours of cooking. 

How to store homemade egg noodles?

In the refrigerator 

Before storing your homemade egg noodles in the fridge, dry them thoroughly for at least 2 hours by spreading them on a wire cooling rack. Different types of pasta with different shoes, sizes, and thicknesses will take varied times for drying completely.

Drying the pasta is important or else the moisture on the surface and the already humid environment of the fridge will lead to bacterial and mold growth on your delicate egg noodles.

After the noodles have dried completely, place them in an air-tight container or a plastic bag. Keep it at a steady temperature of 4℉ or below. Store up to 3 days.

In the freezer

Frozen homemade egg noodles will keep fresh for about 8 months. For safe storage, let the noodles dry thoroughly for at least 1-2 hours. After they are completely dry, place them in a freezer bag. Label the bag and put it in the freezer.

Frozen pasta does not have to be defrosted. Just put it directly in the boiling water straight from the freezer. 

How long is pasta good in the fridge?

The estimated shelf-life of different types of pasta is given in the table below. On average, cooked or leftover pasta will only be good in the fridge for less than a week. On the other hand, uncooked pasta lasts indefinitely in the pantry if stored correctly.

Type of pastaShelf-life in the fridge
Fresh homemade wheat pasta4-5 days
Fresh store-bought wheat pasta1-3 days
Cooked wheat pasta3-5 days
Lentil-, bean-, or pea-based pasta3-5 days
Gluten-free pasta3-5 days
Tortellini or other stuffed pasta3-5 days
Lasagna or other cooked pasta with sauce5 days

Pasta will keep longer in the fridge if the sauce and the pasta are stored separately. The estimated shelf-life of different types of pasta sauces is given below. 

Type of sauceShelf-life in the fridge
Tomato red sauce4-5 days
Alfredo white sauce4-5 days
Vinegar and oil3-5 days
Meat sauce4-5 days
Fish sauce1-2 days

How to reheat leftover pasta?

Cooked pasta without sauce can be reheated by keeping it in the hot boiling water for about a minute. Drain the water and serve warm. Pasta with sauce can be reheated in 3 following ways:

  • Grease a pan and put the refrigerated pasta in it. Cook the pasta on the stovetop on low-medium heat. Stir gently for even cooking. 

This cooking step might reduce the liquid content of the pasta, add a bit more sauce, milk, or water to adjust the consistency and texture.

  • Transfer the pasta to a casserole dish. Put the dish in a preheated oven. Bake for about 20 minutes at  350°F or 176°C.
  • Transfer the pasta to a microwave-friendly dish or plate. Cover the dish halfway through with a microwave-safe plastic wrap. Leave some space for steam to eject. 

Toss the pasta occasionally to distribute heat evenly throughout the pasta. Remove when heated completely.

What happens if I eat spoiled pasta?

Eating spoiled pasta can lead to food poisoning. The most common bacteria that contaminates pasta and pasta products is B. cereus. 

Signs of food poisoning caused by this bacteria are reflected in an upset stomach, vomiting, and diarrhea. If the poisoning is severe and is left untreated, it may even lead to death.

If the stored leftover pasta has poultry and meat products like fish, chicken, and eggs in it, it is highly susceptible to contamination by Salmonella, Listeria, Clostridium, and Campylobacter.

How to tell if the pasta is bad?

Grey patches and slimy texture are obvious signs of spoiled pasta. If the pasta gives an off-odor, throw it away. 

Discolored patches or grey/white spots are an indication of mold growth and the pasta should be discarded. 

Uncooked pasta stored in the pantry might develop bugs if stored for longer periods. It is recommended to check the pasta before boiling.

Other FAQs about noodles that you may be interested in.

How to preserve zucchini noodles

Can you eat expired noodles?

Are noodles and pasta the same?


This article answered the question “How long do cooked noodles last in the fridge?” and how to store homemade egg noodles?


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