In this article, we will answer the question “How long do burgers last in the fridge?”, and are there chemicals beyond meat?
How long do beyond burgers last in the fridge?
If kept unopened in the fridge, beyond burgers last 10 days. If refrigerated, the shelf-life reduces to 3 days. Always inspect the burger for any signs of spoilage before eating. Consuming bad beyond burger patties can lead to food poisoning which causes diarrhea and vomiting.
Are there chemicals beyond meat?
Beyond meat claims to be cholesterol-free, antibiotic-free, hormone-free, gluten-free, soy-free, GMO-free, cruelty-free with 20 grams of plant-based protein.
However, to make the meat imitate the real meat, a lot of chemicals are added. Some of these include potassium phosphate, potassium chloride, titanium dioxide, and maltodextrin.
The bottom line is that beyond meat is highly processed for it to mimic the taste the texture of real meat and any refined or processed food is bad for your long-term health.
How long do burgers last in the fridge?
The shelf-life of burgers is dependent on the most perishable ingredient. Generally, properly stored burgers last 5-6 days in the fridge.
|Past printed date||Past printed date|
|Ground beef||1-2 days||6-8 months|
|Ground turkey||1 day||6-8 months|
|Hamburgers||5-6 days||4-6 months|
How long can uncooked hamburger meat stay in the fridge?
Raw or uncooked hamburger meat will only last 1-2 days in the fridge and 3-4 months in the freezer If stored correctly. The same goes for the uncooked turkey, veal, pork, lamb, and mixtures of these meats.
How to store raw ground beef?
Storing your meat anywhere between the temperature zone of 4.4-60 degrees celsius provides a favorable environment for bacterial growth.
Therefore, always store your meat at the refrigeration temperature of 4.4 degrees Celsius or below. In short, keep your meat out of the danger zone.
It is recommended to cook the meat to an internal temperature of 71.7 degrees celsius. This is the minimum safe limit according to the USDA Food safety guidelines.
How long is ground beef good for in the fridge?
Raw ground beef will last 3 days while cooked ground beef will stay fresh for up to 4 days in the fridge. The meat will remain the best quality for the periods suggested below. It may remain safe beyond this time but not of the prime quality.
|In the fridge||In the freezer|
|Raw ground beef||Up to 3 days||Up to 4 months|
|Cooked ground beef||Up to 4 days||Up to 3 months|
How to tell if the ground beef has spoiled?
If the ground beef has developed grey, green, or brown patches on the surface, throw it out because it is a clear sign of spoilage. Fresh meat has a bright red color due to oxymyoglobin. Raw ground beef that looks grey or brown from the inside is safe to eat.
Fresh meat looks juicy and firm. If the meat develops a slimy texture and feels tacky upon touching, discard it immediately.
If the meat is rotting, it will give off a rancid and putrid odor due to the growth of spoilage bacteria like Lactobacillus and Pseudomonas.
Keep a track of the expiration dates and do not consume if the ground beef is past its expiry. In case the meat was frozen, it will be safe to eat past its expiry.
How to thaw ground beef?
Do not thaw your meat at room temperature. Instead, plan and thaw in the refrigerator overnight. Refrain from refreezing thawed ground beef as it will considerably damage the quality.
The freeze-thaw cycle will result in the formation of larger ice crystals each time. These crystals, each time when they melt, disrupt the texture and deprive the meat of essential nutrients.
Although it is not recommended, if you are in a hurry and will be cooking your meat immediately after thawing, you can thaw your meat under cold running water.
The second option is to microwave it. This is going to damage the quality and partially cook your meat and is not recommended. You can also thaw ground beef by keeping the bag in a bowl full of water and changing the water every 30 minutes or so.
In this article, we answered the question “How long do beyond burgers last in the fridge?”, and are there chemicals in beyond meat?