How long do bananas last in the fridge?

In this article, we will answer the question “How long do bananas last in the fridge?”, and how to store bananas?

How long do bananas last in the fridge?

Ripe bananas last 5-7 days in the fridge. Cut bananas are more exposed to air and moisture, thus, they last 2-3 days in the fridge only. 

Dried bananas can be kept for 2-4 months in the fridge if stored correctly. However, it is recommended to use them within 2 months after the printed date for the best quality. 

The shelf-life of bananas 

The following table shows an estimated shelf-life of bananas. 

In the pantry In the fridge 
Banana (green or unripe)2-5 days, until ripe 
Banana (ripe)5-7 days 
Banana (cut)2-3 days 
Dried banana Best-by Best-by + 2-4 months 

How to store dried bananas?

The general rule of thumb is to keep the dried bananas somewhere cool, dark, and dry, away from direct sources of sunlight like the sunlight or the stovetop. The pantry or a kitchen cabinet with a stable and cool temperature are good storage options. 

But if the climate is hot and humid, opt for refrigeration. It is recommended to not open the original package of the dried bananas until you are ready to use them. 

If the torn open the original package, it is best to transfer the dried bananas to an air-tight container and refrigerate them. This way the dried bananas won’t pick up the moisture from the humid refrigerator environment. 

How to store bananas?

Storing to ripen 

Choose bananas as per your needs

Buy unripe bananas that are green in color if you want to make them last longer without freezing.

 If the bananas will be eaten right away, opt for ripe bananas that may be yellow, brown, or red, depending upon their variety. 

Ripe bananas are sweeter and have frequent brown or black spots. Reject any banans with too many black spots or grey hues.

Take out the bananas from their plastic bags

The plastic bags will retain excess moisture and trap ethylene, both of which hasten the ripening and lead to rot in no time. 

However, if the storage temperature and humidity are too high, storing the bananas in a plastic bag would be a better choice.

Store the green bananas at room temperature 

Let the green bananas ripen at room temperature before refrigerating or freezing them. Place them in a paper bag with a ripening banana, apples, or tomato to hasten the ripening.

Keep the yellow-green bananas at room temperature 

Do not expose the yellow-green bananas to direct sunlight. Let them ripen at their own pace at room temperature.

Hang the bananas on a banana tree

Free-standing banana trees or mountable banana hangers prevent the bananas from bruising by promoting uniform air circulation. 

Store ripe bananas at room temperature 

This is only applicable if you intend to eat the ripe bananas in 1-2 days. 

Refrigerate sliced bananas 

Apply some lemon juice, pineapple juice, or vinegar to the exposed flesh of the sliced lemon before refrigerating it.

Storing ripe bananas 

Remove the bananas from the bunch

Ripe bananas should be stored without the bunch if they are to be kept for longer.

Keep ripe bananas with unripe fruits 

Unripe bananas kept near ripe bananas will ripen faster but delay the ripening of the bananas. 

Wrap the banana stems in plastic

Once the ripe bananas are off the bunch, wrap their stems with plastic and tape them for added security. This will prevent the ethylene gas from spreading to the other parts of the ripe bananas.

Refrigerate the ripe bananas in the produce drawer

Doing so will slow down the ripening of fruit flesh while the peel goes black.

Peel the bananas before freezing them

Toss the peeled bananas into an air-tight container or a freezer bag for freezing. Use thawed bananas in baking cooking, blend in fruit sauces, and smoothies. Divide into portions. 

Toss the peeled and sliced bananas in some lemon juice before freezing them. Put a label on as well.

Turn the overripe bananas into banana bread

The riper the bananas, the better they are for making banana bread. Over-ripe bananas provide natural sweetness and more flavor to the banana bread than their ripe or unripe counterparts.

How to tell If the bananas are bad?

If the bananas are overly mushy and release liquid, they are done for. If moisture gets to the dried bananas, you may notice mold growth. Toss the moldy bananas in the bin. If there’s no mold, but the quality is poor, get rid of them. 

Other FAQs about Banana that you may be interested in.

Are bananas flammable?

Are bananas fruit? (+3 reviews)

Are All Bananas GMO? (+3 Reviews)


In this article, we answered the question “How long do bananas last in the fridge?”, and how to store bananas?


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.