This article will answer the question “How long do baby carrots last?” and how to store carrots?
How long do baby carrots last?
|Past printed date|
|Fresh carrots (Whole)||4-5 weeks|
|Baby Carrots||3-4 weeks|
|Cooked Carrots||1 week|
Baby carrots have a shorter shelf-life than regular carrots. If baby carrots are stored in any of the following methods (mentioned in the table), the shelf-life of baby carrots is 1-2 days less than that mentioned in the table below for regular carrots. The following table shows the shelf-life of carrots under different storage conditions.
|Carrots (Whole)||3-5 days||2 weeks|
|Carrots (With a wet towel)||3 weeks|
|Carrots (submerged in water)||1 month|
|Sliced carrots||3-5 days|
Nutrition facts of baby carrots
A ¾ cup serving of baby carrots contains the following nutrients.
Baby carrots are a good source of vitamins like Vitamin A, B2, B3, K, C and minerals like calcium, iron, magnesium, phosphorus, and folate, etc. baby carrots are also a rich source of antioxidants.
How to store carrots?
You can keep the carrots either in the fridge or in the pantry. The pantry should maintain a consistent temperature.
Keep the carrots in a cool and dry place in the pantry with proper ventilation. A kitchen cabinet or a cold cellar are also good ways to prolong the shelf-life of carrots.
When refrigerating, you can either submerge them in water in a container, sandwich them between damp paper towels or place them in a half-open plastic bag. Replace the cloudy water with fresh water regularly.
The green tops need to be cut off before storage and the first removed. The greens can be stored separately wrapped in damp paper towels. Do not store carrots with fruits and veggies that produce a lot of ethylene.
Peeled, cut or sliced carrots can be kept in an air-tight container, ore freezer bag. For extended storage, dip them in water. Coked carrots need to be brought down to room temperature storing them in an airtight container in the fridge.
Can you freeze carrots?
Whether whole or grated, freezing raw carrots is not recommended. The freezing environment significantly damages the texture of carrots.
After thawing, frozen carrots become lumpy and tasteless. To avoid this problem, blanch or cook the carrots before freezing.
This will preserve the color, flavor, and texture of the carrots. You can cook the carrots by any recipe of your liking. For blanching carrots, follow the steps below:
Prep: Wash, peel and cut the carrots into desired size or shape.
Blanching: Toss the carrots into the boiling water and blanch for a specific time. The blanching time for carrots varies from 3-5 minutes depending upon the size and quantity of the carrots.
Remove the blanched carrots and allow them to cool. Pat the blanched carrots with paper towels to help them dry.
Pre-freezing: Pre-freezing will ensure each piece of carrot solidifies separately and does not stick to the other pieces during freezing. This allows you to remove one piece at a time easily.
Portion and freeze: Divide the blanched carrots into portions and put them into separate bags. Remove as much air as possible from the bag. Label the bag and put it into the freezer.
How to tell If a carrot is bad?
Discard the moldy carrots. If the mold is benign, you can cut the infected area and consume the rest of the carrot. If the carrots give off a strange unpleasant smell, they belong in the bin. A bit soft or lumpy carrot can be used in cooked dishes like soups.
If you want to use the carrots for a salad, lumpy carrots without the desirable crunch are of no use. However, slimy or too soft or withered carrots won’t impart any flavor even in the cooked dishes, so, get rid of them.
How to prepare baby carrots?
When buying, always look for bright orange-colored, firm, and crispy baby carrots. Reject any manufactured baby carrot bags with trapped moisture inside them. This moisture harbors mold growth.
Pair baby carrots with protein-rich peanut butter or hummus for a high-protein afternoon snack. Grate or slice it and add to your salad bowls.
Blend with your favorite veggies or fruits to make a smoothie full of nutrition. Serve boiled baby carrots with butter and seasoning.
Saute some baby carrots with brown sugar and honey or maple syrup for a sweet kick. Sprinkle with fresh dill and thyme.
Other FAQs about Carrots that you may be interested in.
This article answered the question “How long do baby carrots last?” and how to store carrots?