How long do apples last in the fridge?

In this brief study, we will answer the question, “how long do apples last in the fridge?”. We will also talk about the shelf life, and storage methods of apples.

How long do apples last in the fridge?

Apples will keep for approximately a month or two in the refrigerator if they are kept in the correct conditions. It is recommended that you store them in a plastic container to prolong their shelf life.

Sliced will keep their freshness for approximately three to five days after being chopped.

Fresh apples1 – 2 weeks4 – 6 weeks
Cut apples 3 – 5 days

Please keep in mind that the time frames shown above are just approximations.

How to Identify If Your Apples Have Turned Sour?

Brand new apples have a vibrant, delicious fragrance, glossy skin, and firm flesh when they are picked young. When purchasing apples at the store, be certain to choose only ones that have no bruises or soft areas on their skin. Those who have bruises, holes, or flaws are unlikely to maintain their appearance.

Every week or so, check on the apples if you are keeping a lot of them in a single container. During that inspection, you should pick out the items that are of poor quality and either utilize them or throw them away. The germs will not be likely to disseminate to the fresh apples in this manner.

If the apple’s texture has become mushy or if the juice is leaking from it, it should be discarded. The same holds if you see indications of mold development or large brown patches.

If the apple’s peel is cracked and the texture is gritty, but the rest of the apple is in good condition, it is still OK to consume. However, it will not be very appetizing on its own. As a result, grating it and adding it to a salad is probably the best option.

Furthermore, even though your apples seem to be in perfect condition on the surface, they may still be dark on the inside. Usually, this is the situation if they were mistreated throughout the storage process. If this occurs, the fruits should be thrown away.

When it refers to apple slices, it is normal for them to brown a little. 

How to Handle Apples Properly?

Two choices exist when it comes to preserving fresh apples: freezing them or keeping them in the refrigerator. You may either leave them out at room temperature or put them in the refrigerator. Depending on the situation, either option is a viable one.

Store apples in the cupboard or kitchen for up to a week or two if you intend to use them in a week or two. Simply make sure they are kept in a cool, dry location away from any heat sources.

As a rule of thumb, a cooler location is preferable since apples ripen considerably more quickly at room temp than they do at low temperatures.

The refrigerator is the best option for storing apples for an extended time. Place the apple in the food drawer or another location where they will not be exposed to harsh smells.

Sliced apples should be stored in an air-tight container after being peeled and cored. As a result of oxidation, the pieces will become brown, but you may avoid this by immersing them in water then putting one tablespoon of lime juice for each cup of water. Lemon juice contains an acid that will help to decelerate the browning process.

Other FAQs about Apples which you may be interested in.

Can you eat the whole of an apple? (1 Reason you should)

How long do caramel apples last unrefrigerated?

How long do caramel apples last?

How do make apples last longer in the refrigerator?

It is possible to preserve the quality of apples by simply following proper food storage practices at home.

Here are some tips to help you store the apples  throughout the winter months:

• Leave your apples unwashed till you are ready to consume them.

• Keep your apples in their entire form unless you are ready for consumption since exposure to air may accelerate the pace of oxidation and degradation of the fruit’s flavor.

• Instead of storing entire apples in the cupboard or on the countertop, store them in the crisper drawer of the refrigerator since cooler temperatures keep them fresher for longer.

• Wrap individual apples in plastic wrap or a paper bag to avoid the transmission of ethylene, which may accelerate the maturation of any apples in the vicinity of the wrapped apples.

The dangers of eating apples that have gone bad

While eating apples that are beginning to age is not necessarily harmful, apples are susceptible to mold development in the same way that other fresh fruits and vegetables are.

Mold is produced by microorganisms and, in certain cases, may induce inflammatory or respiratory responses in those who are exposed. Mycotoxins are produced by some bacteria and are responsible for a variety of foodborne diseases.


In this brief study, we answered the question, “how long do apples last in the fridge?”. We also talked about, the shelf life and storage methods of apples.