How long can you leave the raw chicken in the fridge?

In this brief guide, we will answer the question “How long can you leave the raw chicken in the fridge?”, discuss answers related to the raw chicken questions like how you can increase the shelf life of the raw chicken, and can raw chicken go bad.

How long can you leave the raw chicken in the fridge?

Raw chicken can stay in the fridge for 2 days. But when you keep the raw chicken in the refrigerator rather than in the freezer, you need to pay more attention to the safety and taste of the chicken. This is important because the refrigeration temperature (4℃) can slow down the growth of bacteria, but it can not keep the raw chicken fresh for as much time as we expect while keeping it in the freezer.

So you need to toss out the raw chicken that is stored in the refrigerator for too long. According to the Food and Drug Administration (FDA), raw chicken can stay fresh in the fridge for a specified time duration.

How you can increase the shelf life of raw chicken?

The shelf life of the different products is dependant on the degradation mechanism, so when you want to increase the shelf life of a product, you need to control those degradation mechanisms. In the case of raw chicken, the shelf life is affected by heat, moisture, contamination by microorganisms, and certain other factors. Therefore, to increase the shelf life of the raw chicken, you can go for:

Salting

Salting is one of the most common and ancient ways to increase the shelf life of a raw chicken. In this, the excessive amount of salt acts as a preservative and draws all the moisture out from the raw chicken, thereby creating an unwelcoming environment for the bacteria to grow. This is how the raw chicken is prevented from harboring bacteria and its shelf life is increased.

Artificial food additives

Artificial food additives such as nitrites and benzoates can also help you increase the shelf life of a raw chicken. These additives are antioxidants and also possess antimicrobial properties. Due to the antioxidants, they decrease the moisture content of the raw chicken and slow down its process of ripening. The antimicrobial properties of these additives help in preventing the chicken from microorganisms including bacteria that are responsible for causing severe food poisoning.

Freezing:

Freezing increases the shelf life of raw chicken by controlling the heat without affecting the taste and texture of the chicken. At the freezing temperature, the bacteria get completely inactivated and so the meat can be stored even for months.

Can raw chicken go bad?

The raw chicken, if improperly stored, can surely go bad. It is very important to make sure that the chicken is fresh and good to use to avoid any risk of consuming bad meat. Because consumption of bad meat can cause stomach pain and food poisoning.

Signs that the raw chicken has gone bad

It is very easy but a bit tricky to check if the chicken has gone bad. While observing the raw chicken for its spoilage, keep the following things in consideration:

  • Odor 

The first telltale sign that will help you to check if the raw chicken has gone bad or not is the smell of the chicken. If there is some nasty smell coming from the raw chicken, this means that the chicken is no more good to use. Do not wait for the rotten smell to clearly indicate the chicken spoilage because certain pathogenic bacteria can be harboring the chicken without producing any sort of rotten smell.

  • Texture 

Spoiled chicken is sticky or slimy in texture. This change in texture is due to the production of metabolites by bacteria and certain capsulated bacteria may have a slime layer on them that causes the chicken to change its texture. So whenever you feel the slimy texture or stickiness in the chicken, make sure that it will be the right time to discard that package of the raw chicken. 

  • Color

The color change of the chicken is also a clear indicator that the chicken has gone bad. When the raw chicken goes bad, you may observe dark-colored spots on it. You may also observe that the particular red color of the chicken is masked as some brown, green, or yellow color. This color variation will not be visible on the whole piece of the chicken but it will develop in patches. So when the color of the raw chicken changes, discard that package of the chicken.

Conclusion:

In this brief guide, we answered the question “How long can you leave the raw chicken in the fridge?”, discussed answers related to the raw chicken questions like how you can increase the shelf life of the raw chicken, and can raw chicken go bad.

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