In this article, we will answer the question “How long can you keep scrambled eggs?”, and how to store scrambled eggs?
How long can you keep scrambled eggs?
Scrambled eggs that have been properly cooked will last 4 days in the refrigerator. If you are not going to consume scrambled eggs within 2 hours of preparation, storing them in a refrigerator or freezer is a good choice. Read on if you want to know how to store scrambled eggs for later use to prevent spoilage.
How to store scrambled eggs?
In the refrigerator
When refrigerating scrambled eggs, remember the following points:
- Let your eggs come to room temperature before refrigerating. This will prevent the water of condensation from collecting on the top of the lid of the container.
- Store your scrambled eggs in an airtight container. You can use either Tupperware or glassware.
- If the scrambled eggs are in a bulk, divide them equally in multiple containers. If you keep all the bulk in one big container, there are chances of contamination resulting in rapid spoilage. Because every time you open the container, the whole bulk gets exposed to air and temperature fluctuations.
In the freezer
Freezing your scrambled eggs extends the shelf life up to 1-6 months depending upon how they were stored but remain safe beyond that time. Keep the following things in mind freezing scrambled eggs:
Avoid overcooking to prevent the scrambled eggs from going chewy and rubbery when you defrost them. Adding a pinch of salt will help retain moisture inside the eggs so that when you thaw, they come out nice and fresh.
Let the eggs cool
Let the scrambled eggs come to room temperature after cooking.
Make meal-sized portions
Divide the bulk into smaller portions.
Toss the scrambled eggs in a freezer bag or a heavy-duty plastic bag to prevent freezer burn. Freezer burns considerably damage the quality of eggs. Squeeze out all the air from the bag before putting it in the freezer.
Label and freeze
Label the bag with the date on which they were stored. Practice food rotation to make sure that you are using the freshest food without wasting food.
When to discard scrambled eggs?
- If the scrambled eggs smell foul, throw it out.
- If the scrambled develop a slimy texture and feel tacky upon touching, it is an indication of bacterial growth. Discard it immediately.
- If the eggs develop green patches on the surface or look discolored, toss them in the bin as it is a sign of fungal growth.
- Any dusty or powdery appearance is a sign of mold growth and the eggs should be discarded without a second thought.
How to make the best Scrambled eggs?
- Whisk eggs with milk and add spices like pepper, chili, and salt. Adding herbs like oregano and thyme is optional but brings out a lot of flavor in the eggs.
- Use cream cheese or yogurt as an alternative to milk. This adds a hint of tanginess to your scrambled eggs.
- Grease your non-stick pan and pour the whisked egg. Season your cast iron pan before cooking.
- Pour the eggs into a hot pan and cook the eggs on low to medium heat. Add the cheese once the eggs are a little cooked to prevent it from sticking to the bottom.
- Scramble the eggs with the help of a spatula towards the center gently. Do not scramble right after pouring the eggs on the pan. Let it cook so that it is not extremely runny when you scramble it.
- You can add bacon or cooked quinoa for a protein boost. It makes for an excellent breakfast choice.
- Curry powder, coriander, and red onions provide a very pronounced flavor. Add pesto for a nutty kick.
How to reheat scrambled eggs?
Scrambled eggs can be reheated both on the stovetop and in the microwave.
- When reheating on a stovetop, grease or season your pan and stir-fry your scrambled eggs gently removing the excess fluid. Serve hot.
- When reheating in a microwave, put the scrambled eggs in a microwave-friendly plate or bowl. Cover it with microwave-proof plastic wrap. Heat on a medium scale. Remove any excess fluid that collects. Serve hot.
What happens if I eat spoiled scrambled eggs?
Eating undercooked scrambled eggs increases the chances of Salmonella poisoning which reflects in nausea, committing, diarrhea, etc. If the symptoms are serious like severe dehydration, see a doctor.
Storing undercooked scrambled eggs increases the chances of food poisoning because storage gives enough time for bacteria to multiply to unacceptable levels.
In this article, we answered the question “How long can you keep scrambled eggs?”, and how to store scrambled eggs?