How long can wine sit out before it goes bad?

In this brief article, we are going to answer the question “How long can wine sit out before it goes bad?”

How long can wine sit out before it goes bad?

Wine can sit out for 3 to 7 days before it goes bad, depending on the type of wine.

The exact answer to how long wine may sit out is not definite, and each sort of wine has its time limit. Wine may be stored in a corked bottle for one to seven days. Sparkling wine loses its flavor faster than other wines, so don’t keep it longer than a day.

Red Wines 3–5 day shelf life

Most red wines are OK to consume up to five days after opening, provided they are kept properly — cold and out of direct sunlight.

Wines that are aged for a long period of time will begin to lose their acidity and tannic structure. This isn’t always a terrible thing.

Many astringent red wines, such as young, full-bodied reds, will be much more pleasant the next day. The softer construction allows for more nuances to come through.

Wines like Pinot Noir and Sangiovese-based Burgundies will lose their structure considerably more swiftly than Cabernet Sauvignon and Shiraz, which are heavier in the body. As a result, they should be consumed within 2 or 3 days as they will quickly fall flat.

5–7 days for Rosé and lighter white wines

Opt for white and rosé wine when you want something light and lively. These wines are meant to be lively, and acidic, with bright fruit and mineral aromas.

So lighter white wines are best served straight from the bottle. That doesn’t mean you should toss any leftovers.

Wine stoppers of good quality can keep even light rosé and white wines perfectly chilled for up to five or seven days in the fridge, which means you may enjoy them over a long weekend without worrying about spoiling them.

After the first three days, their personality begins to shift. The palate’s zip-and-zing will have diminished, but this may not be a terrible thing, and you should keep drinking them.

A Full-Body White Wine has a shelf life of 2 to 3 days.

Full-bodied, bolder white wines are less adaptable.

Wines like Chardonnay, Viognier, Trebbiano, White Rioja, and others, lauded for their richness and depth, already encounter oxygen throughout the maturing process.

As a result, these white wines will expire faster than their younger, fresher counterparts.

Most experts agree that these wines should be consumed within three days since keeping them longer defeats the purpose of purchasing them and makes them unpleasant.

With a vacuum cap stopper, you may essentially purchase an additional day or two of enjoyment out of these wines.

Champagne & Sparkling wine has 36-hour shelf life

We’ve all forgotten an open can of soda and returned to it to discover a flat, de-carbonated shell of its former self.

The same may happen to sparkling wine, which loses its sparkle quite rapidly and should be avoided after 36 hours. These wines are defined by their exquisite bubbles, and drinking a lifeless Champagne is never pleasant.

Some sparklers, like Prosecco and Asti, hold their fizz longer because of the tank process, but they’ll be gone in two days.

If you can’t locate somebody to assist you to finish the bottle, you may purchase a specialist preserver or stopper. But once the bottle is opened, they are useless.

What happens if you leave wine out for too long?

Wine bottles in the basement or pantry are sealed and do not deteriorate quickly, but unsealed wine bottles do. Once an open bottle is left on the counter for more than a day or two, the wine will lose its taste and become less enjoyable.

The alcohol in the wine is broken down by the acetic acid bacteria, which turns it into aldehyde and ethanoic acid, which makes the wine smell like vinegar. Moreover, prolonged exposure to air oxidized wine, reducing fruity tastes and aromatics.

How should wine be stored?

To maximize the shelf life of any food or beverage, proper storage is critical. Because of poor storage conditions, a product will not survive as long as it should if it is not properly cared for.

If you buy too much wine, you must store it correctly to keep it fresh.


Temperature-neutral wine The ideal temperature for a wine bottle is 13°C. So store the wine somewhere cold and dark, away from heat sources. The wine should be stored in a wine cellar.


Heat may harm the wine. Wine should be kept out of direct sunlight and other sources of heat. Placing wine on top of the fridge, behind the oven, or near the stove is a bad idea. Because wine heats up rapidly and loses flavor if heated.


It is recommended to lay the unopened wine bottle on its side. The wine cork will remain wet and not dry out this way. The wine will suffer if the cork deteriorates and air enters the bottle. It will lose quality and soon deteriorate.


Open wine should not be kept in the pantry. Refrigerate the opened wine bottle. It will remain fresher and better for longer.


After opening the bottle, remember to keep it securely closed. If the original cork doesn’t fit back, use a stopper or plastic wrap instead.


In this brief article, we answered the question “How long can wine sit out before it goes bad?”


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.