How long can thawed hamburger stay in the fridge?

This article will answer the question “How long can thawed hamburger stay in the fridge?”, and how to store ground beef?

How long can thawed hamburger stay in the fridge?

If thawed in the fridge at a steady temperature of 40℉, a thawed hamburger can stay in the fridge for 1-2 extra days. If thawed on the counter, in the microwave, or under cold water, use it right away.

Raw or uncooked hamburger meat will only last 1-2 days in the fridge and 3-4 months in the freezer If stored correctly. The same goes for the uncooked turkey, veal, pork, lamb, and mixtures of these meats.

How to store ground beef?

Refrigerate your ground beef in its original packaging if it is to be consumed within 3 days of its purchase. Keep at a steady temperature of 4.4°C or below.

Cured ground meat will last more in the fridge than raw meat. It is not recommended to store partially cooked ground meat. This allows the bacteria to multiply to unsafe levels that cannot be destroyed by subsequent cooking.

If meat is to be stored for longer periods, then freezing is a good choice. For freezing, take out the meat from the original packaging and transfer it to a freezer bag or a heavy-duty plastic bag to prevent freeze injury. The meat will remain safe indefinitely at a steady freezing temperature but gradually loses quality over time.

How to thaw ground beef?

Do not thaw your meat at room temperature. Instead, plan and thaw in the refrigerator overnight. Refrain from refreezing thawed ground beef as it will considerably damage the quality.

The freeze-thaw cycle will result in the formation of larger ice crystals each time. These crystals, each time when they melt, disrupt the texture and deprive the meat of essential nutrients.

Although it is not recommended, if you are in a hurry and will be cooking your meat immediately after thawing, you can thaw your meat under cold running water.

The second option is to microwave it. This is going to damage the quality and partially cook your meat and is not recommended. You can also thaw ground beef by keeping the bag in a bowl full of water and changing the water every 30 minutes or so.

How to handle raw ground beef?

  • Wash your hands properly after touching raw meat to avoid cross-contamination.
  • When shopping, cover your ground beef with an additional wrap to prevent any drippings.
  • Keep the raw ground beef separate from other food items. 
  • Buy the perishables at the end of your grocery shopping and make sure the package is not damaged and is frozen. 
  • Check the meat has printed manufacturing and expiry date.

The shelf life of ground beef

In the fridgeIn the freezer
Raw ground beefUp to 3 daysUp to 4 months
Cooked ground beefUp to 4 daysUp to 3 months

How to brown frozen ground beef?

Let the frozen beef thaw in the refrigerator overnight before cooking. For this, you need to plan. Cook the beef with the method of your choice. To be safe, check the internal temperature of the beef with a thermometer. It should be at least 165°F, according to the USDA.

How to drain fat from cooked ground beef?

  1. Tilt the pot you used to cook the ground beef. Push the meat to one side and let the pot stay in the tilter position until the fat collects on the bottom of the pot or pan. 
  1. Using a slotted spoon, remove the drained fat and discard as is or after refrigerating so that it solidifies
  1. Now transfer the beef onto a paper towel and let it absorb the remaining fat.

How to tell if the ground beef has spoiled?

Color

If the ground beef has developed grey, green, or brown patches on the surface, throw it out because it is a clear sign of spoilage. 

Fresh meat has a bright red color due to oxymyoglobin. Raw ground beef that looks grey or brown from the inside is safe to eat.

Texture

Fresh meat looks juicy and firm. If the meat develops a slimy texture and feels tacky upon touching, discard it immediately.

Smell

If the meat is rotting, it will give off a rancid and putrid odor due to the growth of spoilage bacteria like Lactobacillus and Pseudomonas.

Expiration date

Keep a track of the expiration dates and do not consume if the ground beef is past its expiry. In case the meat was frozen, it will be safe to eat past its expiry.

Conclusion

In this article, we answered the question “How long can thawed hamburger stay in the fridge?”, and how to store ground beef?

References

https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts
https://www.healthline.com/nutrition/ways-to-tell-if-ground-beef-is-bad#2.-Inspect-the-texture
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/ground-beef-and-food-safety/ct_index#:~:text=Never%20leave%20ground%20beef%20or,meat%20may%20contain%20harmful%20bacteria.

Hello, I'm Sana Ameer. I'm a student of Food Science and Technology at UVAS. I like to bake and I aspire to become a Food blogger.