In this brief guide, we are going to answer the question “How long can scrambled eggs last in the fridge?”, discuss answers to other related questions like how to store scrambled eggs to increase their shelf life, and how to tell if scrambled eggs have gone bad.
How long can scrambled eggs last in the fridge?
Scrambled eggs can last for about 3 to 4 days in the fridge at a temperature less than or equal to 40 degrees Fahrenheit. The refrigeration temperature plays a critical role in the duration of scrambled eggs to stay fresh because bacteria can easily thrive at temperatures above this benchmark.
How long can scrambled eggs last at room temperature?
Scrambled eggs are protein-rich in nature and are prone to microbial growth and spoilage. Therefore, they should not be left out for a longer duration. At room temperature, scrambled eggs can last only for 1-2 hours. After 2 hours, it is better to throw them away as they will have been contaminated by enough microorganisms, particularly some nasty bacteria.
If the room temperature is 80 degrees Fahrenheit, the quality of scrambled eggs will remain trustworthy for only 2 hours. But if the room temperature is 90 degrees Fahrenheit or so, the quality of scrambled eggs will start deteriorating soon after 1 hour.
How to store scrambled eggs to increase their shelf life?
Perfectly prepared scrambled eggs are delicious, easy to make, nutritious, and make distinct combinations with most meals. But sometimes we overdo the love for them and prepare a lot more than our need that we are left with leftovers of them at the end of the meal. Knowing that trashing some good scrambled eggs will be wasteful and painful, it only makes sense to have them stored. So you can store them in the refrigerator as well as in the freeze.
In the refrigerator
To store scrambled eggs in the refrigerator, let them cool at room temperature first for a while. Make sure that you do not leave them out for more than 2 hours. Once you have cooldown them, place them in an airtight box to prevent them from absorbing moisture or aroma from the other foods that are present in the fridge. Keep the box of scrambled eggs on the shelf of the refrigerator because of the instability of temperature in the door of the fridge. Storing scrambled eggs in the fridge can help you enjoy them within 3 to 4 days.
In the freezer
If you want to store the scrambled eggs in the freezer, you can keep them fresh for a relatively longer duration. But one thing that you need to be careful about is freezer burns. Try to store the eggs in such a way that they do not get freezer burns. Freezing scrambled eggs can help you enjoy them within 3 to 6 months.
Other FAQs about Eggs which you may be interested in.
Can you reheat scrambled eggs?
If you have properly stored scrambled eggs, you can easily reheat them whenever you want to have them. You can easily reheat scrambled eggs either on the stove or in the microwave.
To reheat scrambled eggs on the stove, you need to warm the frying pan over medium heat. Add a little butter to the pan and place your scrambled eggs into it. Stir gently and continuously until excess liquid is removed.
To reheat scrambled eggs in the microwave, place them in an oven suitable plate and cover the plate loosely with a plastic wrap. Microwave the eggs for a few seconds until excess liquid is removed.
How to tell if scrambled eggs have gone bad?
Following signs can help you know that if scrambled eggs have gone bad:
- Conduct a sniff test and if you notice any foul smell, throw them out.
- If the texture of scrambled eggs feels to be slimy, it is a clear indication of microbial contamination. Discard such eggs.
- If you notice any powdery appearance on the eggs, discard them because they have been contaminated by molds.
- If the surface of scrambled eggs seems to be discolored or it has developed some green patches, toss such eggs as they have been contaminated by bacterial growth.
What can happen if you eat bad scrambled eggs?
If you eat scrambled eggs that have been spoiled, you get at high risk of food-borne illness. The most obvious of which is Salmonella-based food poisoning. The symptoms of this food poisoning include diarrhea, fever, abdominal cramps, and vomiting. These symptoms appear within 12 to 72 hours after infection and usually last for 4 to 7 days.
In this brief guide, we answered the question “How long can scrambled eggs last in the fridge?”, discussed answers to other related questions like how to store scrambled eggs to increase their shelf life, and how to tell if scrambled eggs have gone bad.