How long can sausage be left in the fridge?

In this brief guide, we will answer the question, “How long can sausage be left in the fridge?”. We will explore the risk factors of sausages and the correct way to store them in a refrigerator.

How long can sausage be left in the fridge?

Cooked sausages can be stored in the fridge for about 3 to 4 days. Uncooked sausages, on the other hand, will last for only 1-2 days.

Sausages that fall under the category of smoked, brined, or dried will take a longer time to spoils. Fresh Sausage is the quickest to spoil.

Hard or Dry Sausage; out of their original packaging will last for up to 3 weeks in the refrigerator.

Let us further delve into various kinds of sausages and their respective shelf-lives;

Fresh Sausages

Fresh sausages define as raw sausages and will stay edible in the fridge for one or two days. 

It is best to cook your sausages and then store them to increase the life. 

Pre-cooked Sausages

Pre-cooked sausages last longer than raw sausages; for around a week. If you open up your pre-cooked sausage packet, store them properly to delay its perishability.

Dried Sausages

Dried Sausages, such as the pepperoni, will last longer than the moist counterpart. They only need to be refrigerated after you have opened the package where they last for 3 weeks.

How are sausages made?

Sausages are a breakfast item that is usually store-bought. However, some people prefer to make their own.

Sausages; are made from ground meat such as pigs and cows, then enclosed in casings. Animal intestines are used as the skin, which is cleaned and then filled with ground meat. The meat is partially cooked, with seasonings and herbs. 

Next, the sausages are cooked, canned, dried, or smoked. 

The popular sausage kinds include chorizo, Frankfurt, Italian sauce, etc. The variation is due to a difference in the stuffing recipe, the casing, and the cooking time and method. 

Intestines from livestock are isolated and processed for use as natural casings for the sausages. 

Artificial casings are inedible and; are used for as long as the cooking process occurs. Their job is to hold the sausages.

How to store sausages?

The temperature of the fridge should be at least 40 degrees. Store the sausages in the cooler part of the fridge. The door and the lower compartment of the fridge are cooler.

The optimum temperature to store meat at refrigeration is around 33 Fahrenheits. Refrigeration does not halt bacterial growth; it merely slows it down.

Even though bacteria destroy when meat cooks, the bacteria produce toxins that remain even after, so throw away your sausages if you left them outside.

What makes sausages spoil?

Meat-based items are a haven for bacterial growth. Hence, it is likely to spoil sooner if it wasn’t refrigerated or handled properly.

 Meat is usually attacked by Escherichia coli, Salmonella spp., Listeria; these microorganisms thrive slowly; if you follow the standard operating procedure.

Other FAQs about Sausages which you may be interested in.

Can you cook frozen sausage?

Can you cook frozen sausage patties?

How long does bologna keep in the fridge?

Why should you choose to freeze sausages instead of refrigerating?

In the freezer, sausages last for 3-4 months. There are scientific reasons that justify why sausages last longer in the freezer. 

When you freeze, the bacteria become inactive; hence your sausages last longer. Freezing meat is always a safe bet because the microbial activity has completely halted.

However, if the sausages were subjected to certain adverse conditions such as hot temperature; or an exposed environment; your meat quality and safety are at stake.

Refrigeration is not as efficient as freezing is when it comes to conserving the shelf life of sausages. Refrigeration works best if you intend to consume the sausages sooner or later.

Let us discuss some measures you could take to ensure that sausages last for as long as they can:

  • You can also freeze your sausages to ensure freshness for long periods. 
  • Leave your sausages in their original packaging until you are ready to cook them.
  • After opening and cooking, put in an air-tight container to prevent ambient microorganisms from coming in contact with the meat.
  • You could also use aluminum or plastic foil to wrap up your sausages and prevent ambient microorganisms from coming in contact with it. Wrapping ensures maximum safety and quality of any food item.

How to tell if sausages have spoiled?

If you observe any of the three following signs, it means your sausage has spoilt. A bad sausage gives out an acidic aroma. The texture of the sausage changes too; it becomes slippery and tough.  Rotten sausages also develop a color that is grey or black.

In this brief guide, we answered the question, “How long can sausage be left in the fridge?”. We explored the risk factors of sausages and the correct way to store them in a refrigerator.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.