How long can salsa stay in the fridge?

In this brief guide, we are going to answer the question “how long can salsa stay in the fridge” with an in-depth analysis of the shelf life of salsa. Moreover, we are going to discuss tips to properly store salsa.

So without much ado, let’s dive in and figure out more about it.

How long can salsa stay in the fridge?

Opened salsa that is sold unrefrigerated lasts for about 1 month when stored in an air-tight container at or below 40 degrees Fahrenheit in the fridge.

In the case of unopened salsa that is sold refrigerated, it lasts for about 7 days or even more sometimes if stored in the fridge at or below 40 degrees Fahrenheit. 

On the other hand, salsa that is sold refrigerated last for about 5-7 days if it is stored in an air-tight container at or below 40 degrees Fahrenheit, after it gets opened. 

Homemade salsa only has a shelf life of about 5 days when it is stored properly in an air-tight container or plastic zipper bag in the fridge at or below 40 degrees Fahrenheit.

Thus, the cold temperature of the fridge will decrease the rate of bacterial growth and will subsequently prolong the shelf life of your salsa.

How long can salsa last at room temperature?

Unopened salsa that is sold unrefrigerated lasts for about 6 months if stored in a cool, dry, and dark corner of your pantry away from direct sunlight and heat. 

On the other hand, when it comes to open salsa or homemade salsa, it lasts for about 2 hours when kept at room temperature. 

You should discard the salsa that has been left in the open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore there are greater chances of the salsa being already contaminated with bacteria when left out for more than 2 hours.

Moreover, if the temperature of the surroundings is about 90 degrees Fahrenheit, then the process of spoilage takes place at a faster pace and it is recommended to discard salsa that is left out in the open for more than an hour at 90 degrees Fahrenheit.

What is the optimum temperature to store a salsa?

You should always store your salsa at 40 degrees Fahrenheit or below in the fridge. Bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore it is always advised to store salsa at a lower temperature to preserve its freshness and quality for a long time.

Is salsa safe to use after the best-before date?

The “best by” or “best before” date that is written on the can of salsa refers to the quality rather than safety so salsa doesn’t necessarily go bad immediately after the best before date. 

This date refers to the time during which you can enjoy the peak quality and flavor of salsa but you can still use salsa that is past this date as long as it was stored properly, there is no leakage in the can and no signs of mold are present.

How long does salsa last in the freezer?

Salsa, if kept in an air-tight container or a plastic freezer bag in the freezer, can last for about 1-2 months provided that it was stored properly. 

Thus keeping the salsa in the freezer will increase its shelf life considerably owing to the cool temperature of the freezer that halts the bacterial growth on salsa.

It is worth mentioning that the figures mentioned above are the estimated shelf life of the salsa.

You can read how to make salsa here.

Tips to properly store salsa

  1. An unopened pack of salsa sold unrefrigerated can be stored in a cool, dry, and dark corner of your pantry away from direct sunlight and heat and it can stay there for quite a long time but you can also store it in the refrigerator to further prolong its shelf life.
  1. Once you open the can of salsa sold unrefrigerated, it is recommended to store the leftovers in the fridge properly.
  1. On the other hand, the salsa sold refrigerated should be stored in the fridge at or below 40 degrees Fahrenheit no matter if it is opened or unopened.
  1. In case of opened salsa, transfer the leftovers in an air-tight container and store them in the fridge.
  1. You should always store your homemade salsa at 40°F or below. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your salsa at a lower temperature.
  1. It is a good practice to store salsa on one of the shelves of the refrigerator rather than the door as there is a lot of temperature fluctuation at the door of the fridge that can mess up the quality of salsa.

Conclusion

In this brief guide, we answered the question “how long can salsa stay in the fridge” with an in-depth analysis of the shelf life of salsa. Moreover, we discussed tips to properly store salsa.

Citations

https://www.doesitgobad.com/does-salsa-go-bad/
https://www.luckybelly.com/does-salsa-go-bad/
https://www.stilltasty.com/fooditems/index/18254
https://www.stilltasty.com/fooditems/index/18781

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.