In this brief guide, we are going to answer the question “how long can raw sausage stay in the fridge” with an in-depth analysis of the shelf life of sausage in different mediums. Moreover, we are going to discuss the easy way to do vacuum sealing at home and the tips to store raw sausage properly.
So without much ado, let’s dive in and figure out more about it.
How long can raw sausage stay in the fridge?
Raw sausage can be kept in the fridge for approximately 1-2 days as long as the safety standards are maintained. Sausage should be stored in air-tight shallow containers or the air-tight plastic zipper bags on the lowest shelf of the fridge.
How long does raw sausage stay in the freezer?
Raw sausage lasts for about 1-2 months if kept in an air-tight container, plastic freezer bag, or heavy-duty freezer containers in the freezer.
Thus keeping the raw sausage in the freezer will increase its shelf life considerably owing to the cool temperature of the freezer that halts the bacterial growth on the raw sausage.
It is a good practice to divide the sausage into portions or serving sizes that you generally need. By doing so you will be able to just thaw the number of sausages that you need while the rest of the sausages will stay safely in the freezer.
So you can easily store the sausages by putting them in a plastic freezer bag or heavy-duty freezer container before storing them in the freezer to protect your sausage from freezer burns.
Moreover, to preserve the quality of the sausages for quite a long time you can opt for vacuum sealing them which is quite effective in prolonging their shelf life.
How long does raw sausage last after being frozen and thawed?
When it comes to defrosting the frozen sausage, there are a couple of ways that you can choose from.
- The recommended way to thaw the frozen sausage is to leave it in the refrigerator overnight and let it thaw there. The sausage thawed this way can be kept in the fridge for 1-2 days before cooking and eating it.
- You can thaw the frozen sausage in a bowl of cold water but you should cook it immediately after thawing.
- You can even thaw your sausage in the microwave. If you are thawing the sausage in the oven or microwave it is recommended to cook it immediately.
How long does raw sausage keep at room temperature?
Raw sausage lasts for about 2 hours when left out of the fridge at room temperature.
You should discard the raw sausage that has been left in open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore there are greater chances of the raw sausage being already contaminated with bacteria when left out for more than 2 hours.
Moreover, if the temperature of the surroundings is about 90 degrees Fahrenheit, then the process of spoilage takes place at a faster pace and it is recommended to discard raw sausage that is left out in the open for more than an hour at 90 degrees Fahrenheit.
What is the optimum temperature to store raw sausage?
You should always store your raw sausage at 40°F or below. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your raw sausage at a lower temperature.
The proper way to vacuum seal raw sausage at home
You can opt for vacuum sealing at home that involves the process of putting the raw sausage in a plastic zipper bag, removing air from it, and almost sealing the bag with a little space left while lowering it into water.
Afterward, press out the bubbles from the bag starting from the bottom of the bag and once you reach the sealed end, you should press the seal closed.
The reason behind doing vacuum sealing is to ensure that there is minimum air present in the plastic zipper bag with the raw sausage. As air has moisture and oxygen in it that favors bacterial growth, so by removing air, raw sausage can retain its freshness for a long time. Moreover, you can also use a vacuum sealer pump to easily vacuum seal the raw sausage.
Tips to store raw sausage properly
- You can opt for vacuum sealing for retaining the freshness of raw sausage for a long time.
- It is a good practice to store the raw sausage on the shelf of the fridge rather than the door as there is a lot of temperature fluctuation at the door of the fridge.
- It is best practice to store the raw sausage on the lowest shelf of the fridge to eliminate any chances of its dripping on any other food item.
- Refrigerate the raw sausage promptly at or below 40°F.
You can read the carbs content of different types of sausage here.
In this brief guide, we answered the question “how long can raw sausage stay in the fridge” with an in-depth analysis of the shelf life of sausage in different mediums. Moreover, we discussed the easy way to do vacuum sealing at home and the tips to store raw sausage properly.