In this brief guide, we are going to answer the question “how long can pancake batter stay in the fridge” with an in-depth analysis of the shelf life of a pancake batter. Moreover, we are going to discuss tips to properly store pancake batter.
So without much ado, let’s dive in and figure out more about it.
How long can pancake batter stay in the fridge?
Pancake batter lasts for about 2-5 days if stored properly in the fridge all the time at or below 40 degrees Fahrenheit in an air-tight container or plastic zipper bag but it is recommended to use it within the first few days to enjoy its optimum quality.
So, you should always store your pancake batter at 40 degrees Fahrenheit or below provided that you are going to make pancakes out of it within a few days, or else it is better to freeze it. Bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore it is always advised to store your pancake batter at a lower temperature to preserve its freshness for a long time.
Thus, the cold temperature of the fridge will decrease the rate of bacterial growth and will subsequently prolong the shelf life of your pancake batter.
It is worth mentioning that the shelf life of the pancake batter depends on the type of ingredients used to make it and the freshness of these ingredients.
For instance, if the milk and eggs used to make the batter are fresh, the pancake batter will also stay fresh for about 4 days but if the quality of the milk and egg that you are using to make the batter is not good, then your pancake batter won’t be of good quality and won’t last for long.
How long can pancake batter last at room temperature?
Pancake batter lasts for about 2 hours when left out of the fridge at room temperature.
You should discard the pancake batter that has been left in open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore there are greater chances of the pancake batter being already contaminated with bacteria when left out for more than 2 hours.
Moreover, if the temperature of the surroundings is about 90 degrees Fahrenheit, then the process of spoilage takes place at a faster pace and it is recommended to discard pancake batter that is left out in the open for more than an hour at 90 degrees Fahrenheit.
How long does pancake batter last in the freezer?
Properly stored pancake batter lasts for about 3-4 months in the freezer.
Thus, the shelf life of pancake batter increases owing to the cold temperature of the freezer that halts the microbial growth on it.
How to thaw frozen pancake batter?
When it comes to thawing pancake batter, there are a couple of ways to do so and you can choose any of them depending upon your choice.
In the fridge
The recommended way to thaw the frozen pancake batter is to leave it in the refrigerator overnight and let it thaw there. The pancake batter thawed this way can be kept in the fridge for a couple of days.
In a bowl of cold water
You can thaw the frozen pancake batter in a bowl of cold water but you should make pancakes out of it immediately after thawing.
If you are in a hurry you can also thaw your frozen pancake batter by leaving it at the counter but be cautious not to leave it for more than 2 hours and make pancakes out of it as soon as it thaws.
Tips to properly store pancake batter
- You should always store your pancake batter at 40°F or below. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your pancake batter at a lower temperature.
- You should store the pancake batter in an air-tight container or plastic zipper bag, to prevent it from picking up the smells of other food items present in the fridge. It is recommended to store pancake batter away from strong-smelling foods.
- It is a good practice to store pancake batter on one of the shelves of the refrigerator rather than the door as there is a lot of temperature fluctuation at the door of the fridge that can mess up the quality of pancake batter.
- Take milk, eggs, sugar, all-purpose flour, baking powder, oil, salt, extracts for adding flavors. Firstly, mix all the wet ingredients, such as milk, eggs, oil, and extracts. Mix them well to obtain a combined consistency.
- Now, add dry ingredients to the batter and again stir the mixture well.
- Preheat the pan over medium heat. Pour about 1/4th cup of the batter in a pan in rounded size and cover the pan with a lid to make it fluffy. Turn the side of the pancake when bubbles pop out at the surface to cook the other side too.
- Observe the color of both sides. When the color is turned golden or light brown, your pancakes are finely cooked.
- Remove the pancakes from the pan in a serving dish or plate and top them with some fruits, honey, syrup, or ground nuts.
You can read how to make pancake syrup here.
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In this brief guide, we answered the question “how long can pancake batter stay in the fridge” with an in-depth analysis of the shelf life of a pancake batter. Moreover, we discussed tips to properly store pancake batter.