In this brief guide, we are going to answer the question “how long can chicken stock stay in the fridge” with an in-depth analysis of the shelf life of chicken stock in different mediums. Moreover, we are going to discuss different ways to spot bad chicken stock.
So without much ado, let’s dive in and figure out more about it.
How long can chicken stock stay in the fridge?
Open canned chicken stock lasts for about 4-5 days when stored in the fridge. It is the time in which you can enjoy the best quality and flavor of your chicken stock.
On the other hand, unopened canned chicken stock lasts for about 1-2 years past the “best by” date if it is stored in a cool, dry, and dark corner of the pantry away from direct sunlight and heat.
Homemade chicken stock lasts for about 3-4 days if it is stored properly in an air-tight container in the fridge at or below 40 degrees Fahrenheit.
It is worth mentioning that these figures are just the estimated shelf life of the chicken stock and you can enjoy the best quality of chicken stock within this time.
How long does chicken stock last at room temperature?
Homemade or open canned chicken stock can last for about 2 hours when kept at room temperature.
You should discard the chicken stock that has been left in open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore there are greater chances of the chicken stock being already contaminated with bacteria when left out for more than 2 hours.
chicken stock if kept in an air-tight heavy-duty freezer container can last for up to 4-6 months in the freezer. Thus keeping the chicken stock in the freezer will increase its shelf life considerably owing to the cool temperature of the freezer that halts the bacterial growth on the chicken stock.
chicken stock if thawed in the fridge can be kept there for 3-4 days before reheating and consuming it. If the chicken stock is thawed in the microwave, it is better to reheat and consume it immediately.
Can I refrigerate the reheated chicken stock?
Once you have reheated your refrigerated or frozen chicken stock, you should never refrigerate it.
The reason behind this is that when you heat the previously refrigerated or frozen chicken stock, its temperature rises from 40 degrees Fahrenheit and that is the suitable temperature for bacteria to grow, thereby bacteria can grow at a faster pace at it and you should never refrigerate such chicken stock again.
Other FAQs about Chicken which you may be interested in.
Is chicken stock safe to use after the best-before date?
The “best by” or “best before” date that is written on the can of store-bought chicken stock refers to the quality rather than safety so the chicken stock doesn’t necessarily go bad immediately after the best before date.
This date refers to the time during which you can enjoy the peak quality and flavor of chicken stock but you can still use chicken stock that is past this date as long as it was stored properly and there is no mold, off-smell, or off-flavor in it.
You can read how to make grilled herb buttermilk chicken with tomato basil butter here.
Tips to properly store chicken stock
- As soon as you open a can of chicken stock, it is recommended to transfer the leftovers in the air-tight container or plastic zipper bag immediately and store it in the refrigerator.
- Moreover, it is a good practice to store the chicken stock on the shelf of the fridge rather than the door as there is a lot of temperature fluctuation at the door of the fridge that can mess up the quality of the chicken stock.
- In the case of homemade chicken stock, you should never store the hot chicken stock directly in the air-tight container as the moisture can build up inside the container and can provide a suitable environment for bacteria to grow, which can resultantly spoil your chicken stock. You should let the chicken stock cool thoroughly before storing it in an air-tight container.
Different ways to spot bad chicken stock
You can tell whether or not your chicken stock has gone bad by considering its appearance and smell.
- If you spot a mold in your chicken stock then you should immediately discard such chicken stock as it has gone bad.
- Moreover, if you smell something rotten, putrid, or sour while taking a sniff test of your chicken stock then it is an indication of bad chicken stock.
- In the case of unopened canned chicken stock, if you spot some dent or leakage in the can or if it has a bulging lid or bulging body, it is better to discard it.
In this brief guide, we answered the question “how long can chicken stock stay in the fridge” with an in-depth analysis of the shelf life of chicken stock in different mediums. Moreover, we discussed different ways to spot bad chicken stock.