How long can cake batter last in the fridge?
In this brief guide, we are going to answer the question “how long can cake batter last in the fridge” with an in-depth analysis of the shelf life of a cake batter. Moreover, we are going to discuss tips to properly store cake batter.
So without much ado, let’s dive in and figure out more about it.
How long can cake batter last in the fridge?
Cake batter lasts for about 1-2 days if stored properly in the fridge all the time at or below 40 degrees Fahrenheit in an air-tight container, container sealed with aluminum foil, or plastic zipper bag.
So, you should always store your cake batter at 40 degrees Fahrenheit or below provided that you are going to make a cake out of it within a few days, or else it is better to freeze it. Bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore it is always advised to store your cake batter at a lower temperature to preserve its freshness for a long time.
Thus, the cold temperature of the fridge will decrease the rate of bacterial growth and will subsequently prolong the shelf life of your cake batter.
It is worth mentioning that the shelf life of the cake batter depends on the type of ingredients used to make it and the freshness of these ingredients.
For instance, if the milk and eggs used to make the batter are fresh, the cake batter will also stay fresh for about 2 days but if the quality of the milk and egg that you are using to make the batter is not good, then your cake batter won’t be of good quality and won’t last for long.
What is the optimum temperature to store cake batter?
You should always store your cake batter at 40 degrees Fahrenheit or below. Bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore it is always advised to store your cake batter at a lower temperature to preserve its freshness for a long time.
How long can cake batter last at room temperature?
Cake batter lasts for about 2 hours when left out of the fridge at room temperature.
You should discard the cake batter that has been left in open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore there are greater chances of the cake batter being already contaminated with bacteria when left out for more than 2 hours.
Moreover, if the temperature of the surroundings is about 90 degrees Fahrenheit, then the process of spoilage takes place at a faster pace and it is recommended to discard cake batter that is left out in the open for more than an hour at 90 degrees Fahrenheit.
How long does cake batter last in the freezer?
Properly stored cake batter lasts for about 3 months in the freezer. You should store cake batter in plastic freezer bags.
Thus, the shelf life of cake batter increases owing to the cold temperature of the freezer that halts the microbial growth on it.
You can read how to make a rainbow cake here.
How to thaw frozen cake batter?
When it comes to thawing cake batter, there are a couple of ways to do so and you can choose any of them depending upon your choice.
In the fridge
The recommended way to thaw the frozen cake batter is to leave it in the refrigerator overnight and let it thaw there. The cake batter thawed this way can be kept in the fridge for a day or two.
In a bowl of cold water
You can thaw the frozen cake batter in a bowl of cold water but you should make cakes out of it immediately after thawing.
At counter
If you are in a hurry you can also thaw your frozen cake batter by leaving it at the counter but be cautious not to leave it for more than 2 hours and make cakes out of it as soon as it thaws.
Tips to properly store cake batter
- You should always store your cake batter at 40°F or below. Bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore it is always advised to store your cake batter at a lower temperature.
- You should store the cake batter in an air-tight container or plastic zipper bag, to prevent it from picking up the smells of other food items present in the fridge. It is recommended to store cake batter away from strong-smelling foods.
- It is a good practice to store cake batter on one of the shelves of the refrigerator rather than the door as there is a lot of temperature fluctuation at the door of the fridge that can mess up the quality of the cake batter.
Different ways to spot bad cake batter
There are a couple of indicators that point out the spoiled cake batter. You should consider the appearance and smell of cake batter to reach a final verdict on whether or not it has gone bad.
Appearance
If you spot a mold or other organic growth on your cake batter then it means that your cake batter has gone bad and the best thing you can do in this scenario is to get rid of it.
Smell
If you smell something sour or foul while taking a sniff test of your cake batter then it means that your cake batter has gone bad.
If microbes somehow found their way to your cake batter and have spoiled it then the best thing you should do is to discard it.
Conclusion
In this brief guide, we answered the question “how long can cake batter last in the fridge” with an in-depth analysis of the shelf life of a cake batter. Moreover, we discussed tips to properly store cake batter.
