In this brief guide, we are going to answer the question “how long are apples good for” with an in-depth analysis of the shelf life of whole and cut apples. Moreover, we are going to discuss the shelf life of apple sauce along with the tips to preserve the freshness of apples for a long time.
So without much ado, let’s dive in and figure out more about it.
How long are apples good for?
Whole raw apples are good for about 3 weeks when they are stored in a cool, dry, and dark corner of your pantry away from direct sunlight and heat. It is worth mentioning that you should store your apples in a well-ventilated place. Moreover, you should never store your apples in a humid place, or else the excessive moisture content will mess up the quality and freshness of the apple.
If you are storing apples on the kitchen counter rather than the pantry, then the apples stored this way stay good for about 5-7 days.
On the other hand, raw whole apples are good for about 4-6 weeks when stored properly in the fridge at or below 40 degrees Fahrenheit.
When you cut a whole apple, its shelf life decreases owing to the now exposed surface of the cut apple. Moreover, as the cut apple has a larger surface area therefore it provides more room for bacteria to grow on it. Therefore cut apples last for about 3-5 days in the fridge when stored in a plastic zipper bag at or below 40 degrees Fahrenheit.
It is worth mentioning that these figures are just the estimated shelf life of apple and apple can even last for more than this, provided that it was stored properly.
You can read about the benefits and nutritional profile of apples here.
Can I store apples in the freezer?
Yes, you can store apples in the freezer. What you have to do is to thoroughly wash the apples and afterward cut the apples into slices, blanch them in boiling water for 2-3 minutes, and then out in the ice-cold water till they cool down. Now drain the water and pat dry cut apples and then you can freeze these cut apples to prolong their shelf life. You can store cut apples in a plastic freezer bag and they last for about 8 months in the freezer.
Another thing you can try is to soak peeled and sliced apples in lemon water (a teaspoon of lemon per cup of water) for some time. Afterward, drain the water and pat dry sliced apples. Put them in a plastic freezer bag and freeze.
How long is applesauce good for?
When it comes to homemade applesauce, it lasts for about 7-10 days if stored in the fridge at or below 40 degrees Fahrenheit in an air-tight jar or bottle.
Moreover, you can even freeze the applesauce to further extend its shelf life. Apple sauce lasts for about 2 months easily if stored in a plastic freezer bag in the freezer. Thus, owing to the cold temperature of the freezer, it halts the bacterial growth in the applesauce, thus preserving its flavor and quality for a long time.
Tips to preserve the freshness of apples for a long time
- Do not wash or peel the fresh apples until you are ready to eat them
- Fresh raw whole apples can be stored in a cool, dry, and dark corner of the pantry but if you want to prolong their shelf life then it is recommended to store them properly in the fridge.
- In case you want to keep the fresh apples in the pantry, then you should store them in a well-ventilated space.
- Moreover, you should not store your apples in a humid or warm environment as the moisture content can mess up the quality of the apple and along with warm temperature, it also provides a suitable environment for the bacteria to grow upon.
- In the case of homemade applesauce, always let it cool before storing it in the air-tight container or plastic zipper bag. If you store hot applesauce in the plastic zipper bag or container moisture will build up inside it that provides a suitable environment for bacteria to grow.
- You should not leave your cut apples or applesauce for more than 2 hours at room temperature. Bacteria grow at a faster pace between 40 and 140 degrees Fahrenheit, so the cut apples or the applesauce that is left in open for more than 2 hours, it is better to discard it as there are great chances that microbes would have already found their way to them and would have spoiled them.
- In the case of cut apples, you can submerge them in a cup of water with a teaspoon of lemon juice added, this process will slow down the process of browning of apples.
In this brief guide, we answered the question “how long are apples good for” with an in-depth analysis of the shelf life of whole and cut apples. Moreover, we discussed the shelf life of apple sauce along with the tips to preserve the freshness of apples for a long time.