How is vegan ice cream made?

In this brief guide, we will answer the query, “How is vegan ice cream made?” and will discuss different ingredients of vegan ice cream.

How is vegan ice cream made?

Vegan ice creams are made by using coconut milk, almond milk, or soy milk, among other ingredients. Those are all plant-based substances; no animal products are included in any of them. Nevertheless, because it includes egg, dairy-free ice cream that is prepared with coconut milk is not vegan since it contains dairy.

Is vegan ice cream healthier?

According to PCRM (Physicians Committee for Responsible Medicine) head of nutrition education Susan Levin, “absolutely.” Unlike plant-based foods, dairy products include components that are intrinsically unhealthy. Saturated fat and total fat should be limited in diets. Of course, adding sugar to your diet doesn’t add any value to it.”

Is vegan ice cream out of the question? Not. “Look for the ones that have the least amount of fat and sugar.” However, Levin stated, “In summary, it’s better than dairy, but not a healthy food.”

In addition, the kind of ice cream you choose matters. NadaMoo!, which has a low sugar level and a low overrun (ice cream industry lingo for how much air is put into the mix) is a lighter option, as is Ben & Jerry’s vegan ice cream (a pint of its Dutch Chocolate contains only 8 grams of sugar). It’s also becoming more common for companies like So Delicious and Halo Top to provide low-calorie choices.

Ingredients of vegan ice cream

Almond milk

Companies aren’t surprised at all that they’ve partnered with almond milk as the most popular dairy-free beverage option. If you’re looking for the same taste and texture as traditional Ben & Jerry’s, almonds are your best bet for making dairy-free ice cream. So Delicious, Swedish Glace, and Almond Dream all provide vegan almond milk ice cream.

Archer Farms, Target’s private label brand, also produces almond milk ice cream. Non-dairy pints and bars made by Enlightened are made with almond milk. Breyers, a well-known dairy company, also uses almond milk as a foundation for their tastes.


There was more to soy-based ice cream than simply the ’80s fad. Tofutti and So Delicious’ (neé Soy Delicious) dairy-free soy snacks are still in business today. Additionally, there are choices like Soy Dream, Swedish Glace, vegan Cornetto, and several of Trader Joe’s vegan ice creams that are also available.


Another popular vegan ice cream base is coconut. Coconut milk ice cream from Texas-based NadaMoo! has been on the market since 2004. If you’re looking for an organic alternative, check out Coconut Bliss, So Delicious, and Swedish Glace. Halo Top, a popular low-calorie ice cream company, also uses coconut milk to manufacture its vegan ice cream.


So Delicious is the only prominent vegan ice cream company that uses cashews as its basis. Gourmet company Van Leeuwen, which operates scoop shops in New York and Los Angeles as well as in select locations around the United States, uses a combination of cashews, coconut cream, and cocoa butter to manufacture its dairy-free foundation.


Oat-based ice cream is finding its way into supermarket shelves after taking the dairy-free milk world by storm. In Europe, Oatly has been selling vegan ice cream for some years and is now gearing up to debut in the United States. Oat milk pioneer “Oat milk” ice cream was introduced by So Delicious earlier this year in three flavors. “Oats Cream,” a collaboration between a century-old ice cream business and a vegan dairy processor, was released this year.

Pea protein     

Even ice cream is getting in on the fun with pea protein – a vegan meat substitute that’s creating a name for itself. Both Ben & Jerry’s and Halo Top’s vegan ice creams include the protein derived from legumes. Pea protein and coconut oil are used to manufacture Magnum’s new vegan ice cream bars. McConnell’s, a 70-year-old dairy brand, likewise uses pea protein to achieve its creamy consistency.


Avocado ice cream was previously a staple of dairy-free desserts that could be produced at home or a neighborhood shop. Cado, a kind of vegan ice cream based on avocados, debuted at Whole Foods Market in the summer of 2013. Compared to other products, it has less sugar and more “healthy” fat owing to avocados, according to the company’s claims.


More vegan ice cream recipes are out there. SorBabes is a dairy-free sorbet company, but co-founders Nicole Cardone and Deborah Gorman also use nut butter including pistachio, peanuts, almond, and hazelnut to create rich, creamy sweets.

Häagen-Dazs uses sugar and corn syrup to replicate its dairy foundation in its non-dairy varieties. Portland-based coffee shop The Little Bean utilizes chickpea milk as its primary ingredient. Small tuber tigernuts, used by Toronto-based firm The Chufa Co in their horchata, are a crucial component. Rice Dream, a rice-based vegan ice cream made by the “Dream” family of brands, is also available in pints and ice cream sandwiches. Ice cream maker Snow Monkey follows in the footsteps of handmade “lovely cream” by using ripe bananas to get its creamy smoothness.


In this brief guide, we answered the query, “How is vegan ice cream made?” and discussed different ingredients of vegan ice cream.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.