How is an instant pot different from a pressure cooker?

In this brief guide, we are going to answer the question “how is an instant pot different from a pressure cooker” with an in-depth analysis of the difference between instant pot and pressure cooker. Moreover, we are going to discuss the advantages and disadvantages of using an instant pot and pressure cooker.

So without much ado, let’s dive in and figure out more about it.

How is an instant pot different from a pressure cooker?

The instant pot and pressure cooker differ from each other on the basis of the level of psi of pressure that they can attain as well as the maximum temperature. Moreover, they also differ in their cost.

Pressure

The maximum psi or pressure that a pressure cooker can attain is 15 psi when on the stove while an instant pot can only reach 12 psi.

Temperature

The maximum temperature to which the instant pot can get is 250 degrees Fahrenheit. This temperature can only be achieved if the pressure at which the instant pot is operating becomes 11.6 psi.

The maximum temperature to which the regular pressure cooker gets is 260 degrees Fahrenheit. The regular pressure cooker achieves this temperature when its pressure reaches 15 psi.

Cost

The traditional pressure cookers cost less as compared to the instant pots.

Does the instant pot and pressure cooker vary in their working principle?

The working principle of the instant pot is somewhat the same as that of the regular pressure cooker. 

Instant pot

The lid seals the air (steam) inside the pot and when the air does not find a way to escape from the pressure cooker, the steam builds the pressure inside the pot. Thus, with the rise in the pressure inside the instant pot, the temperature also rises.  Due to the steam, high pressure, and subsequently high temperature the food present inside the instant pot gets cooked.

It is worth mentioning that instant pots work on different functions, including a slow cooker to cook the foods on high or low pressure, rice cooker, steamer, sautéing, yogurt maker, and warmer. There are also some additional programs, such as sous viding, egg making, cake making, and sterilizing, in instant pots.

Pressure cooker

Moreover, when it comes to the pressure cooker, it works by creating heat under a tight seal, so the temperature is much higher than the boiling point of water and the steam can’t escape. The steam cooks food more quickly than traditional stovetop or oven cooking.

So, all in all, the working principle of the pressure cooker and the instant pot are the same.

Advantages of instant pot

Instant Pot uses less energy than other electric pressure cookers. It disposes of excess cooking oil and there is no need to defrost food before cooking in an instant pot. Less water is used in cooking in an instant pot. Last but not least, an instant pot is Insulated for heat efficiency

Disadvantages of instant pot

It’s a little bulky because of the housing surrounding the inner pot. As a result, storage may be difficult, particularly for individuals with limited room.

To master the appliance, you may need to go through a learning curve. Because it has a plethora of buttons for the diverse variety of operations it offers. Last but not least, it is not suitable for canning food.

Advantages of stovetop pressure cooker

A Stovetop pressure cooker is ideal for all of your canning needs. It builds pressure faster and releases pressure more quickly, resulting in reduced cooking time.

It is less expensive and has a substantially longer lifespan than electric models. Last but not least, it is simple to use, and easy to store.

Disadvantages of stovetop pressure cooker

When it comes to the stovetop pressure cookers, there are no automated cooking programs or scheduling options. As a result, for proper results, you must babysit it on the burner. Moreover, it has only one pressure setting and can only be used for pressure cooking. Last but not least, it’s a little noisy.

How long does it take for an instant pot to preheat?

It takes about 10-15 minutes for the instant pot to preheat. This time varies depending upon the quantity of food that is added to it. If you have only water added to your instant pot, it takes about 5 minutes for the instant pot to preheat but as the quantity of the food increases the time it takes for the instant pot to preheat also increases. The time can even scratch for 20-25 minutes if you are cooking a really large quantity of food in it.

You can read how to use an instant pot as a slow cooker here.

Conclusion

In this brief guide, we answered the question “how is an instant pot different from a pressure cooker” with an in-depth analysis of the difference between instant pot and pressure cooker. Moreover, we discussed the advantages and disadvantages of using an instant pot and pressure cooker.

Citations

https://afoodloverskitchen.com/instant-pot-vs-pressure-cooker-which-is-better/#:~:text=The%20biggest%20difference%20between%20a,reach%20a%20PSI%20of%2012.
https://www.nbcnews.com/better/lifestyle/buying-instant-pot-here-s-what-you-need-know-ncna1085136
https://www.goodhousekeeping.com/appliances/multi-cooker-reviews/a28645556/what-is-an-instant-pot/

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.