How hot is the broil setting on an oven?

In this brief guide, we are going to answer the question “how hot is the broil setting on an oven?” with an in-depth analysis of how hot is the broil setting on an oven. Moreover, we are going to discuss how to use an oven broiler.

How hot is the broil setting on an oven?

Some ovens feature only one broil option, which is normally between 500 and 550 degrees Fahrenheit hot, however, other ovens allow you to choose between low, medium, and high or even key for temperature selection.

The lower temperature is often 400 degrees Fahrenheit, the medium temperature is typically 450 degrees Fahrenheit, and the higher temperature for hot broil is typically 500 degrees Fahrenheit.

What is a broiler?

A boiler is intended for the broil setting and it cooks the food quickly by using the heating element at the top of the oven and applying intense heat to the top of the food. The high heat cooking method is used in this oven. 

Baking, on the other hand, employs the method of cooking the meal at a lower temperature on the top and bottom sides. As a result, the broiler is closer to grilling, where high heat is concentrated on only one side of the dish.

How to use an oven broiler?

Boilers differ from one oven to the next. You should know how to operate a broiler if you were to prepare a recipe in one. So, for this purpose, we are going to go through some important steps for operating the broiler.

Preheat the broiler

To begin, select the broil setting on your oven panel and turn it on. You must now choose the temperature of the dish you prepared. 

So, for this, you must consider that if you are cooking thin food, the temperature should be high, as high temperatures aid in the cooking of the food. The temperature would be lower if you were preparing thicker stuff because thicker food takes longer to cook. 

If you cook the thicker meal at a high temperature, it will only be half done and will not taste wonderful. The most important thing to remember for this stage is to preheat the broiler for 5 minutes, regardless of what you’re cooking.

Position your dish under the broiler  

After preheating the oven, you must locate the appropriate cookware for your dish. Cookware for your cuisine would include broiler pans, cast iron skillets, and metal pans. 

Now that the dish is under the broiler, place the oven rack in the slot directly below the broiler or a couple of slots down. The position of the food in the broiler is solely determined by the type of food being cooked.

Monitor broiling purpose closely  

You must keep an eye on your food as it cooks. Cooking at a high temperature might easily burn the food if it cooks for an extended period of time.

Depending on the recipe, you may need to alter the food throughout the cooking process to achieve an even cook and color on all sides. If you see it browning too quickly, lower the rack, lower the temperature, or even switch to a bake setting for a few minutes to cook the meal through before switching back to broil.

Guidelines for broiling food

You should follow these basic guidelines while broiling. When broiling meat, vegetables, bread, and casseroles, keep in mind that certain dishes may need to be flipped halfway during their cook time.

Food Type Back position Cook time (minutes)Temperature
Beef Steak, 1″ thickHamburger patty, 3/4″ thick 4″ from broiler3″ from broiler8–12 (med/rare to med)6–8 (med)130–135° F (med rare) 135–145° F (med)160° F 
Chicken Cutlet, breastThigh, drumstick, wing3″ from broiler6″ from broiler 10–1215-20165° F
Fish Filet, 1/2″ thick3–4″ from broiler5–6145° F (130° F for fish steaks like tuna or swordfish)
Pork Chop, 1/2″ thickChop, 1″ thick3″ from broiler6″ from broiler10–1519–21145° F
Vegetable Zucchini, peppers, onions, tomatoes3″ from broiler10–20
Garlic bread 1″ thick3″ from broiler1–2
Cheesy dishes Macaroni & cheese, lasagna,casseroles, quiche (browning after fully baking as directed)3″ from broiler1–2

You can read the difference between broil and bake here.


In this brief guide, we answered the question “how hot is the broil setting on an oven?” with an in-depth analysis of how hot is the broil setting on an oven. Moreover, we discussed how to use an oven broiler.


Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.