How hot does an electric stove get?

In this brief guide, we are going to answer the question “how hot does an electric stove get” with an in-depth analysis of how hot an electric stove gets. Moreover, we are going to discuss the working of electric stoves.

So without much ado, let’s dive in and figure out more about it.

How hot does an electric stove get?

A large burner component can get hot to temperatures of 1472°F to 1652°F when the electric stove is set to the highest temperature and left unattended 

On the other hand, a minor burner component can reach 932°F to 1112°F when the stove is set to the highest temperature setting and left unattended.

What are the temperature settings in an electric stove?

Simmer setting

Some electric stoves have a very low simmer setting. A simmer setting is typically used to melt cheese, slowly simmer sauces or soups, and slowly heat leftovers. The temperature of the meal rises to around 180 to 190 degrees Fahrenheit when set to a simmer setting.

Low setting

At the simmer setting of the electric stove, we can cook pork and other sorts of meat. It is also used for quickly simmering. The electric stove’s low setting temperature ranges from about 195 to 220 degrees Fahrenheit.

Medium setting

The medium setting of the electric stove has a temperature ranging between 220 to 300 degrees Fahrenheit. It is an excellent temperature for cooking. At this temperature, we can cook vegetables such as broccoli, tomatoes, and onion, etc. 

Medium-high setting

After the medium setting, there is a medium-high setting option. The temperature at this setting generally ranges between 300 degrees Fahrenheit to 375 degrees Fahrenheit. We can cook beef, donuts, and even more at this flame. 

High setting

The highest setting of flame ranges from about 400 degrees Fahrenheit to 500 degrees Fahrenheit. This range of flame is perfectly right for cooking meat. At this temperature, we can heat the oil or fry tortillas, etc. It is worth mentioning that when we cook at high flame it develops crispiness in the food.

Working of electric stoves

Electric stoves typically have coils or ceramic/glass tops that do not produce flames to heat them. When the plug is plugged into an electrical outlet, an electric current travels through the coils or ceramic top, heating it. The heat is then transferred to the pots with food that is placed on top of the coils or ceramic tops.

The control switch on the electric stove is connected to the heating elements. When the switch is flipped on, the circuit is closed by joining two 120-volt AC legs (alternating current). The current flows through each leg, colliding with the coil and producing heat that can be used or transferred.

The temperature switch, which can be used to control the heat output from the stove’s coils or flat surfaces, is also included in the circuit. When the desired temperature is attained, the circuit will open, cutting off the current supply, and the heating of the heating elements will eventually stop.

Why do some electric stoves heat faster than others?

The extent to which an electric stove heats up depends upon the type of heat it produces and the size of its burner.

Type of heat

The kind of heat produced by an electric stove impacts how quickly it heats up. An electric stove produces two different sorts of heat. Radiant heat and convectional coils are two of them.

Infrared radiation from unseen electromagnets heats the electric stove with radiant heat. Because it does not heat the air, it produces heat more quickly.

Conventional coils, on the other hand, heat both the cookware and the air around it. Because the heat generated heats both the cookware and the surrounding air, a significant amount of heat is lost. 

As a result, electric stoves with conventional coils often heat more slowly than those with radiant heat.

Size of burner

Electric stoves come in a variety of burner sizes. Some are equipped with large-capacity burners, while others have small-capacity burners. Burners with a larger surface area produced more heat than burners with a smaller surface area. As a result, huge burners heat up more quickly than small burners.

Why do people prefer electric stoves?

  • Electricity provides heat more efficiently than gas does, meaning the kitchen will stay cooler when the stove is on. 
  • These stoves also offer more consistency in temperature, and thus in cooking. 
  • Cleaning an electric stove is incredibly simple since there’s one uniform surface to wipe down.

You can read gas vs electric stove here.

Is an electric stove safer than a gas stove?

Sure, electric stoves do not eliminate the risks of burns or fires, but they are generally considered safer. You also risk gas leaks if not properly hooked up to a gas line or a knob turns enough to release gas without igniting. To be on the safe side, any home with a gas stove should have a carbon monoxide detector.


In this brief guide, we answered the question “how hot does an electric stove get” with an in-depth analysis of how hot an electric stove gets. Moreover, we discussed the working of electric stoves.


Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.