How does lemon juice remove the odor of the fish?

In this brief guide, we will answer the question “how does lemon juice remove the odor of the fish?” with an in-depth analysis of how lemon removes the odor of fish. Moreover, we will also discuss different methods of removing odor from fish.

How does lemon juice remove the odor of the fish?

The citric acid in lemon juice is responsible for removing the odor of fish. The amide group is responsible for the odor of fish. The citric acid in lemon juice reacts with amides to form ammonium salts, which are odorless and are no longer volatile.

Why does sprinkling lemon on fish make it smell better?

When fish is mixed with an acid (like the citric acid in lemon juice), they react and form an amine salt. Amine salts don’t have a smell or a taste. That way you can enjoy your fish, without it tasting too fishy. So after sprinkling lemon fish, its odd flavor or odor is eliminated.

What does lemon juice do for fish?

The acid from the limes and lemons changes the structure of the proteins in the fish, essentially cooking the fish without using heat.

How long should you soak fish in lemon juice?

For a sashimi-like interior, soak fish cut into half-inch cubes in citrus juice for 15 minutes. The fish will have an opaque, firm exterior with a raw, tender interior. 

For a more cooked ceviche, soak fish cut into half-inch cubes in citrus juice for approximately 20-30 minutes.

Should you marinate fish in lemon juice?

One very important rule about marinating fish and seafood is that a highly acidic marinade, one containing lots of vinegar or citrus juices such as lemon juice, can cook the fish, so you need to use mild marinades for short periods. It is important to keep the acid and the times low.

Can lemon cook fish?

Lemon juice is a very acidic liquid that you can use to cook your fish without the use of heat, creating a dish called ceviche that is common in Central and South America. The acid in the lemon juice chemically denatures the proteins in your fish, similar to the way that the proteins are denatured when heated.

How do you remove the smell from fish besides using lemon?

Vinegar is a great substitute for lemon when removing the smell from fish. However, other substances can be used to remove the smell from fish before cooking. They are:

  • Vinegar
  • Milk
  • Wheat flour

Check out the best vinegar for fish and chips.

How can you use vinegar to remove odor from fish?

Mix white vinegar with some water and soak fish or seafood in it for about 5 minutes. Then take out a wish, wash with water and dry with a paper towel and use the fish for cooking or marinating.

What happens when you soak fish in vinegar?

If you soak fish in water and vinegar for about half an hour before cooking, the flesh will stay white; more importantly, if you add a little vinegar to a court bouillon, the fish will stay whole and firm.

What kind of vinegar can you use on fish?

Dark malt vinegar, also known as brown malt vinegar, is the variety used for fish and chips. It has a dark brown color and a strong flavor.

How can you use milk to remove odor from fish?

One of the easiest ways to get rid of the fish smell before cooking is to soak fish pieces in milk for half an hour. Then rinse the fish and pat it dry with paper towels to remove the odor.

How can you use wheat flour to remove odor from fish?

Flour is another cheap ingredient that we can use to remove fish odor. Sprinkle generous amounts of flour on the fish. Leave it for one hour. Wash with normal water.

How does milk remove odor from fish?

In the case of milk, the protein in the milk known as casein, binds with the compounds that cause that fishy odor of the fish, most commonly trimethylamine, in essence extracting it from the fish. What is left behind is sweet-smelling, brighter flesh with a clean flavor. 

Should you rinse fish after soaking in milk?

Yes, you can rinse fish after soaking it in milk and before frying.

What happens when you soak catfish in milk?

Be sure to soak the catfish fillets in buttermilk (or whole milk), because it improves the flavor of the fish. Freshwater fish sometimes have a muddy flavor, and the milk will also neutralize or wash out that undesired after-taste.

Conclusion:

In this brief guide, we have answered the question “how does lemon juice remove the odor of the fish?” with an in-depth analysis of how lemon removes the odor of fish. Moreover, we have also discussed different methods of removing odor from fish.

Citations:

https://darafia.com/vo4hox/0132d5-how-does-lemon-juice-remove-the-odor-of-fish-quizlet
https://www.quora.com/How-do-you-remove-odour-from-fish-before-cooking
https://lifehacker.com/three-ways-to-make-fish-smell-less-fishy-with-science-1785174589

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.