How do you make coriander?

In this brief guide, we will address the query, “How do you make coriander?” We will also discuss where coriander comes from, and how to make coriander powder, coriander juice, and coriander chutney at home.

How do you make coriander?

You can make coriander powder by roasting the coriander seeds and grinding them in a spice blender or you can also crush the roasted coriander seeds in a mortar and pestle for immediate use. It’s better to make a single batch instead of making too many of it.

Where does coriander come from?

Coriander comes from the plant Coriandrum sativum, a member of the parsley family. It is also commonly known by names such as Chinese parsley, dhaniya, or cilantro. 

The coriander powder or ground coriander is made from the dried seeds of the coriander plant. 

Many confuse coriander with cilantro but they are not the same thing.

Usually, the term coriander is used for the spice while cilantro refers to the leaves. Both the seeds as well as the leaves are widely used in cooking all over the world. 

The coriander plant blossoms and produces small white flowers and clusters of tiny seeds. The seeds are harvested and used for spice while the leaves are mostly used for garnish.

Can you make coriander powder at home?

Coriander powder can be easily made at home from coriander seeds. But of course, if you think it’s too much work, you can always get your ground coriander from the local supermarket. Let us discuss the process of making coriander powder at home:

  • Heat a pan at medium heat for about 2 minutes.
  • Add the coriander seeds to the heated pan and roast them until they are completely dry and darker in color. Stir them continuously for about 5 minutes. You can determine when the seeds are roasted from their fragrance.
  • Turn off the heat and transfer the seeds to a plate and let it cool for 20 minutes.
  • Now that the seeds are completely cooled, it’s time to grind the roasted seeds. Use a spice blender to grind them. Make sure you shake the grinder a few times to ensure that the seeds are finely ground.
  • Transfer the ground coriander to an airtight container and store it in a cool place for longer storage.

Why should we roast the coriander seeds first?

If you are making the coriander powder at home, you should make sure that the coriander seeds are exposed to some heat before you grind them because the lesser the moisture, the better the coriander powder.

This will not just bring the best out of the coriander seeds, but also increases the shelf life of the coriander powder. Roasting the seeds will bring out deeper flavors and aromas than the non-roasted ones.

How to make healthy coriander juice?

You will need some fresh coriander leaves for coriander juice. This is how you can prepare coriander juice at home:

  • Wash the coriander leaves properly and grind them in a blender.
  • Add half a cup of lukewarm water, a tablespoon of lemon juice, or honey according to your preference.
  • Drink this juice on an empty stomach every morning.

For more coriander drink recipes, please click the link here.

How to make coriander chutney?

Coriander chutney is an easy vegan sauce that can be prepared with limited ingredients like cilantro, lemon, cumin powder, chilies. ginger, garlic, etc. Here’s how you can make coriander chutney at home:

  • Prepare your coriander leaves along with the tender stems, chilies, ginger, and garlic by thoroughly rinsing them with water.
  • Add one cup of chopped fresh cilantro, one teaspoon of chopped ginger and garlic each, and 1 chopped green chili. You can add more chilies if you like your chutney extra spicy.
  • Add 1 teaspoon of lemon juice, half a teaspoon of cumin powder, and a few pinch of salt according to your taste. You can also add chaat masala for extra tanginess.
  • Add 1-2 teaspoons of water and blend all the ingredients until it forms a smooth paste. Check for the seasonings and your chutney is ready to be served.

How do you store coriander powder?

Coriander powder may lose its flavors if not stored properly, so you should store it away from sunlight in a dry and cool place in an airtight container. 

This can keep your coriander powder fresh for a few months to an entire year. Fresh cilantro on the other hand only lasts you a few days. Keep it in a plastic bag in a refrigerator for longer storage life.

Conclusion

In this brief guide, we have addressed the query, “How do you make coriander?” We have also discussed where coriander comes from, and how to make coriander powder, coriander juice, and coriander chutney at home.

Citations

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.