In this brief guide, we are going to answer the question “How do you know when scrambled eggs are done?”, discuss answers to other related questions like can you eat undercooked scrambled eggs, and how can you tell if scrambled eggs have gone bad.
How do you know when scrambled eggs are done?
Scrambled eggs are done when they are thickened and there is no visible liquid egg remains. When the scrambled eggs are done, they have a firm texture and seem to be stiff. The stiffness and firmness in the texture with the liquid egg content dried well is the indication that the eggs are done.
Can you eat undercooked scrambled eggs?
Eating undercooked scrambled eggs can cause you to be the victim of food-borne illness. The most obvious of which is Salmonella-based food poisoning. The symptoms of this food poisoning include diarrhea, chills, fever, abdominal cramps, nausea, and vomiting. These symptoms appear within 12 to 72 hours after infection and usually last for 4 to 7 days.
How to make scrambled eggs?
To make scrambled eggs, follow the directions given below:
- Take a skillet of average size and place it over medium-high heat. Add a dice of butter to the skillet and let it melt.
- In a small bowl, whisk eggs with salt and pepper and pour this mixture into the skillet. Reduce the heat to medium-low at this point.
- With a spatula, stir continuously to break down the components of eggs into smaller ones and take off the skillet when the egg is about to dry (The eggs will be dried properly and gain their ultimate firmness by the residual heat of the skillet).
- Season the eggs with dried herbs and shredded cheese to SERVE.
Can you leave scrambled eggs at room temperature?
Scrambled eggs are protein-rich in nature and are prone to microbial growth and spoilage. Therefore, they should not be left out for a longer duration. At room temperature, scrambled eggs can last only for 1-2 hours. After 2 hours, it is better to throw them away as they will have been contaminated by enough microorganisms, particularly some nasty bacteria.
If the room temperature is 80 degrees Fahrenheit, the quality of scrambled eggs will remain trustworthy for only 2 hours. But if the room temperature is 90 degrees Fahrenheit or so, the quality of scrambled eggs will start deteriorating soon after 1 hour.
How can you store scrambled eggs?
Perfectly prepared scrambled eggs are delicious, easy to make, nutritious, and make distinct combinations with most meals. But sometimes we overdo the love for them and prepare a lot more than our need that we are left with leftovers of them at the end of the meal. Knowing that trashing some good scrambled eggs will be wasteful and painful, it only makes sense to have them stored. So you can store them in the refrigerator as well as in the freeze.
In the refrigerator
To store scrambled eggs in the refrigerator, let them cool at room temperature first for a while. Make sure that you do not leave them out for more than 2 hours. Once you have cooldown them, place them in an airtight box to prevent them from absorbing moisture or aroma from the other foods that are present in the fridge. Keep the box of scrambled eggs on the shelf of the refrigerator because of the instability of temperature in the door of the fridge. Storing scrambled eggs in the fridge can help you enjoy them within 3 to 4 days.
In the freezer
If you want to store the scrambled eggs in the freezer, you can keep them fresh for a relatively longer duration. But one thing that you need to be careful about is freezer burns. Try to store the eggs in such a way that they do not get freezer burns. Freezing scrambled eggs can help you enjoy them within 3 to 6 months.
How can you tell if scrambled eggs have gone bad?
Following signs can help you know that if scrambled eggs have gone bad:
- Conduct a sniff test and if you notice any foul smell, throw them out.
- If the texture of scrambled eggs feels to be slimy, it is a clear indication of microbial contamination. Discard such eggs.
- If you notice any powdery appearance on the eggs, discard them because they have been contaminated by molds.
- If the surface of scrambled eggs seems to be discolored or it has developed some green patches, toss such eggs as they have been contaminated by bacterial growth.
In this brief guide, we answered the question “How do you know when scrambled eggs are done?”, discussed answers to other related questions like can you eat undercooked scrambled eggs, and how can you tell if scrambled eggs have gone bad.