How do you keep curry and coriander fresh?
In this article, we answer the following question: How do you keep curry and coriander fresh? We tell you how to keep curry and coriander leaves fresh for a longer period and talk about their uses in the kitchen.
How do you keep curry and coriander fresh?
To keep curry and coriander fresh, our recommendation is to store them choosing a cool, dry place that is protected from sunlight. It is best to opt for some of the kitchen furniture, choose a well-ventilated place, and away from the steam that is generated when cooking.
Buy only the amount you need. When buying curry and coriander leaves, choose one size or another depending on the use you give it, do not store large amounts if you are just going to use them. In this way, we recommend that you buy more of the spices that you use daily, and small amounts of those that you use occasionally. If you like to buy large quantities in bulk, choose to do it with a few friends so you can spread it out among everyone.
Check the expiration date if there is one. The expiration date will indicate the estimated time in which the leaves will keep in perfect condition. You can use them after the marked date, although the leaves will surely have lost its aroma and flavor.
How do you keep curry leaves fresh?
The curry leaves are sold fresh in the markets of India. They can be found fresh or dried elsewhere, but these are usually only specialty Indian stores. If purchased dry, it is best to select vacuum-packed leaves. Dried curry leaves do not have the spicy taste of fresh leaves and they lose their aroma within a few weeks, once the package is opened and they come into contact with the air.
It is preferable to buy fresh leaves if they are found, as they have a very marked curry aroma and flavor. Fresh curry leaves can be kept in the fridge for up to a week, in an airtight container, or they can be frozen.
Remove any leaves and stems that are no longer fresh, then clean with enough water to remove dirt and dirt that may be in the cilantro. The second step is to put the coriander to dry, it is important to remove the water that remains between the leaves, for this, you can spread the stems on paper towels.
Curry leaves are used, either fresh and whole, or dried and ground, to flavor curries, spicy meat, fish, or vegetable dishes, chutneys, pickles, and hot sauces. They are a key ingredient in the spice mix added to Madras curry, and they are also an essential ingredient in many South Indian vegetarian dishes.
How do you keep coriander fresh?
To keep coriander fresh, wash it well with cold water and take advantage of cutting the ends that you see dry or ugly. Then dry the leaves very well. It is important that there is no moisture left in them, so take the time to make sure they are perfectly dry.
Finally, choose an appropriate container for the size and place a paper on its base. Put some coriander stalks on top, then put another layer of a paperback on. Repeat with all the layers of coriander-paper you want. You just have to remember that the last layer that is on top should be paper.
Keeping the coriander in a cool place will help it not to lose its color or its delicious flavor. One of the simplest tricks is to wrap it tightly in aluminum foil and store it in the fridge. You will see how in this way it stays fresh and green!
Another option is to wash the coriander leaves well with cold water, taking care to remove all the soil that they may contain in their roots. When they are dry, put them in a plastic bag or cover (you can use the same ones used to freeze food) and put it in the fridge. With this trick, the coriander will last you up to fifteen days!
Coriander and curry leaves in the kitchen
In its native region, curry leaf is used similarly to bay leaf in western cuisine. We can use the curry leaf with almost all vegetables, and it goes particularly well with vegetables that grow in India and Malaysia, which we can consider exotic, such as, for example, spiced okra with yogurt.
To flavor oil, lard, butter, or ghee, simply fry a few curry leaves for a few minutes, and remove them before cooking other foods in the fragrant oil.
The prawns, crayfish, or monkfish cooked in the mixture of onion, ginger, coconut, and curry leaf mentioned above, are delicious.
Equivalences – if you do not have fresh curry leaves, they can be substituted for the same amount of dried curry leaves, obtaining a similar flavor.
To vary the flavor, 5 curry leaves can be substituted for:
5 leaves of lime kaffir,
5 fresh bay leaves,
2 teaspoons minced fresh coriander.
Coriander is an herb that has been used in cooking for many years. For its delicious contribution and its freshness, in addition to its incredible benefits: it helps reduce anemia, period pain and is very effective as a natural detoxifier.
In short, it is a perfect ingredient that we can use in any of our dishes: rice, soups, meats, and even desserts.
Other FAQs about Curry that you may be interested in.
What can I substitute for curry powder?
How long does curry last in fridge?
How can I thicken a curry without flour or cornflour?
In this article, we answered the following question: How do you keep curry and coriander fresh? We told you how to keep curry and coriander leaves fresh for a longer period and talked about their uses in the kitchen.
By following our tips, you will manage to keep curry and coriander leaves fresh for a longer period of time. Our recommendation is to store them choosing a cool, dry place that is protected from sunlight. It is best to opt for some of the kitchen furniture, choose a well-ventilated place, and away from the steam that is generated when cooking.
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