How do you cook tamales without a steamer?

In this brief guide, we will answer the question “how do you cook tamales without a steamer?” with an in-depth analysis of how you cook tamales without a steamer. Moreover, we will also discuss different methods of cooking tamales.

How do you cook tamales without a steamer?

Cooking tamales without a steamer requires a setup that lifts the tamales above boiling water and also allows steam to penetrate them. You can use a metal colander or an overturned bowl in a pot of boiling water with chopsticks balanced on top. You can also grill or pan fry tamales.

What other method can be used to cook tamales in the absence of a steamer?

By using the below-given method you can cook or steam tamales on a stovetop.

Method: 

  • Set a round metal rack inside a large pot. 
  • Place a metal heat-safe bowl inside the pot upside down, resting it on top of the rack. 
  • Stand the tamales on end inside the pot, resting them between the bowl and pot. 
  • Place the lid on the pot. 
  • Steam the tamales for one hour, checking the water level every 15 minutes or so.

How do you steam tamales in an oven?

Arrange the tamales on the baking pan, with the open ends upward, stacking against each other in a slightly slanted position. Put in the oven with the rack in the lower rack position and set the oven to Steam at 210°F for 2 hours. The masa should be set and the husk should peel easily away from it.

How long should tamales be cooked?

It takes usually between 1-2 hours to fully cook the tamales – just be sure to check around the 1.5-hour mark to see if the masa dough has kept the structure. The best way to do this is by taking out one tamale and opening up the husk – if the masa is mushy and has stuck to the husk, they need longer to cook.

How do you know when tamales are cooked?

If the masa sticks after 3 minutes, then it’s not ready. Carefully fold and return to the pot. Cook 5 minutes longer, then re-test. If the husk is easily removed, tamales are fully cooked.

How do you cook tamales in a microwave?

Wrap each tamale in a damp paper towel and place it on a microwave-safe plate. Microwave for 1-2 minutes until hot. If the tamale is frozen, microwave for 1 additional minute. Remove from the microwave and let stand for 1 minute to slightly cool.

How do you microwave frozen tamales?

Wrap 1 frozen tamale in a damp paper towel and heat for approximately 3:30-4:00 minutes or wrap thawed tamale in a damp paper towel and heat for approximately 2:00-2:30 minutes. For 2 frozen tamales, wrap in a paper towel and heat for 7 minutes.

Should you thaw frozen tamales before cooking?

If you’re going to fry your tamales, it’s best to thaw them until they’re just defrosted before cooking them. Make sure they’re still wrapped tight in their corn husks and place them on a hot griddle or frying pan over high heat. You should let the husk get dark before flipping it.

Can you cook frozen tamales in the oven?

Yes, frozen tamales can be cooked in an oven. For oven baking, preheat the oven to 325 oF. Remove tamales from the bag, wrap in foil, and place them on a sheet pan. Bake for 15-20 minutes if thawed, and 20-25 if frozen.

Can you steam tamales in a crockpot?

Fresh tamales are typically steamed in a basket over water on the stove, but a slow cooker can work as well. An advantage of using a slow cooker to cook tamales is that the moisture stays in the pot versus when steaming on the stove, you have to watch the pot more closely and add water as needed.

How do you steam tamales in foil?

Cover the tops of the tamales with extra corn husks, then cover the top with a layer of aluminum foil to help trap in the steam. Place the lid on top and find something heavy to weigh down the lid to hold in the steam. Cook the tamales on high heat for 4 1/2 to 6 hours.

How long are frozen tamales good for?

As long as the tamales have been wrapped and frozen properly, both uncooked and cooked tamales can last up to 6 months in the freezer. As with most frozen food, the longer the time they are in the freezer, the more the quality of the food will deteriorate.

Conclusion:

In this brief guide, we have answered the question “how do you cook tamales without a steamer?” with an in-depth analysis of how you cook tamales without a steamer. Moreover, we have also discussed different methods of cooking tamales.

Citations:

https://www.themanual.com/food-and-drink/how-to-reheat-tamales-different-ways/
https://www.leaf.tv/articles/how-to-steam-a-tamale-without-a-steamer-basket/
https://www.quora.com/What-are-some-alternative-ways-to-cook-tamales-without-using-a-steamer

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.