How do restaurants reheat mashed potatoes? 

In this brief article, we will answer the question, “How do restaurants reheat mashed potatoes?” and different methods to reheat mashed potatoes.

How do restaurants reheat mashed potatoes?

You can reheat the mashed potatoes by placing them on a saucepan on the stove. Add a little bit of cream and wait for it to boil. Avoid adding excess cream. The cream should be enough to cover the pan’s bottom.

Let the cream simmer. Stir the cream occasionally. Now add the potatoes to the pan and mix them well. Using a spoon or ladle, flatten the potatoes in the shape of a pancake so that they can reheat quicker.

Take a food thermometer and measure the temperature of the potatoes. This will ensure whether the potatoes have been cooked properly. 

The temperature of the potatoes should be at least be around 74℃ to ensure that the potatoes have been cooked well and are safe to consume.

How to reheat mashed potatoes in an oven?

  • Use a food thermometer to measure the temperature of the potatoes. The temperature of the potatoes should be at least 70℃. Preheat the oven to 180℃.
  • Add a little bit of oil or cream to the mashed potatoes. This will prevent the potatoes from drying.
  • Cover the potatoes with foil. This would also prevent the potatoes from burning and losing moisture.
  • Heat the potatoes for at least 30 minutes.
  • Keep checking whether the potatoes have heated occasionally. Depending on the amount of mashed potatoes that you wish to reheat, the time to reheat potatoes would vary.

If the potatoes are drying up, add more cream or oil to the mixture.

How to reheat mashed potatoes in a slow cooker?

  • Add a little bit of butter or cream to moisten the mashed potatoes. For this purpose, spread the butter or cream into the cooker.
  • Add the mashed potatoes and stir them properly. Cook the mashed potatoes on low heat to avoid them from burning.
  • After placing the mashed potatoes in the cooker, consume them within four hours.
  • Stir the potatoes once in a while.

How to reheat mashed potatoes through steaming?

  • In a bowl, take mashed potatoes and cover the potatoes using foil.
  • Take a saucepan. The bowl should be able to fit inside the saucepan.
  • Pour water into the saucepan and bring the water to a boil. Avoid adding an excess amount of water. After the water boils, lower the flame.
  • Place the bowl containing potatoes into the saucepan. Keep stirring the potatoes once in a while.
  • If the quantity of water starts to reduce, add more water. Stir the potatoes for 10-15 minutes and serve.

How to reheat mashed potatoes in a microwave?

Reheating mashed potatoes in a microwave is not usually recommended. You can reheat the potatoes in a microwave if you are about to consume a small portion of the mashed potatoes.

  • Add the mashed potatoes to a bowl that is safe to microwave. Add a little bit of cream or butter to the mashed potatoes to preserve their moisture.
  • Cover the bowl with a lid and microwave it for 30 seconds. In 15 seconds, keep checking the potatoes to ensure whether it has heated up properly.

Is thawing required if the potatoes are about to be reheated?

No, thawing would not be required if the mashed potatoes are about to be reheated. If the potatoes are about to be consumed quickly, you can directly reheat them. 

There is a risk of frozen potatoes being overcooked or not being cooked evenly. Avoid overcooking as the nutritional value of potatoes can reduce. Use a slow cooker for heating cold or frozen potatoes.

How can I preserve the moisture of mashed potatoes?

Frozen potatoes have the risk of losing moisture. Look for recipes that incorporate cream or butter while cooking mashed potatoes. Frozen potatoes would require butter or cream to maintain their texture.

If you are a vegetarian, you can use cooking oil or sauces to improve the moisture content instead of cream, cheese, or butter. This though can change the flavor of the potatoes.

If you have a bulk of mashed potatoes that need to be reheated, divide the potatoes into small portions and keep them in freezer bags. Place these freezer bags in the freezer. These potatoes would thaw and heat up quickly as it has been divided into sections.

How to prepare mashed potatoes?

Ingredients

  • 150 ml of whole milk
  • 200 gms potatoes
  • 15 gms of butter
  • Salt to taste

Method

  • Peel and cut the potatoes. Add the potatoes and steam them. The water used for steaming should be at room temperature.
  • Check whether the potatoes have got soft using a fork or spoon.
  • After the potatoes are cooked, moved them into a basket and drain them.
  • Heat up the butter and milk. Mix them. Add the milk and butter mixture to the mashed potatoes.

Conclusion

In this brief article, we have answered the question, “How do restaurants reheat mashed potatoes?” and different methods to reheat mashed potatoes.

References

https://www.kitchenbar.net/reheat-mashed-potatoes/