How do I know if my skillet is oven-safe?

In this brief guide, we are going to answer the question “how do I know if my skillet is oven safe” with an in-depth analysis of the features of an oven-safe skillet. Moreover, we are going to highlight what are some oven-safe skillets available in the market.

How do I know if my skillet is oven-safe?

You can know about your oven-safe skillet if the skillet itself or its parts are not damaged when exposed to a high temperature in the oven.  Some of the skillets, commonly made of iron cast, aluminum, copper, and stainless steel I thought to be oven safe as their quality when exposed to the high temperatures, is not at the risk of being damaged.

Features of oven-safe skillet

Some of the skillets that are considered to be safe may have different features that make them suitable to be placed inside the oven.

Materials

The materials that are normally considered oven safe are cast, stainless steel, copper, aluminum,  ceramics, and a combination of these. Moreover, other components of the skillets should also be unsafe. These components may include skillet coating, handles, knob, lid, and others.

For instance, the stainless steel skillets have a temperature tolerance of up to 800 degrees Fahrenheit whereas a ceramic nonstick skillet can tolerate a temperature of up to 600 degrees Fahrenheit.

Coating

The skillet coating should also be heat resistant as it may impact the overall performance of the cookware. For this, you may read the instructions that can indicate whether the skillet is unsafe or not.

In this regard, the nonstick and Teflon coatings can withstand the temperature of up to 500 degrees Fahrenheit when placed in the oven. A temperature higher than this can cause the production of toxic fumes that may damage your health.

Ceramic coated skillets are oven safe when the temperature is between 4:20 to 500 degrees Fahrenheit, animal coated skillets can tolerate the temperature of up to 450 to 500 degrees Fahrenheit, cast iron skillets are oven-safe at temperatures of about 500 degrees Fahrenheit, and stainless steel is also safe at the temperatures of up to 500 degrees Fahrenheit.

Handles

And the important part after the skillet is its handle which should also be made of some heat-resistant material. Most of the time, the skillet handles are covered by a protective coating, which is usually done to make the handling more comfortable. This protective coating is usually made up of wood, plastic, or other heat-sensitive materials that can be damaged when placed in the oven.

In this regard, some silicone insulated handles may have the potential to bear the temperature of up to 350 to 482 degrees Fahrenheit. Exposure to a temperature greater than this can cause the fading away of the material. Moreover, bakelite handles can withstand the temperature of up to 350 degrees Fahrenheit, and stainless steel and cast iron handles can be up to 500 degrees Fahrenheit.

Removable handles

Another important feature is the removal of handles that can be the best solution in case your handle is not heated stable. Nowadays, most of the skillets come with removing all handles that can make it convenient to handle The oven cooking.

In this way, you can simply detail the handles when the skillet is going to be placed in the event and can be attached back when the Cooking operation is done.

Lids

A very important feature is the oven-proof lids, such as glass lids that tend to be at a temperature of up to 400 degrees Fahrenheit. The lids also have a knob on them that is mostly made up of plastic and is not considered safe for heating. To prevent the burning of these knobs, you can simply replace them with some stainless steel knobs or phenolic knobs that are more resistant to And can tolerate a temperature of about 375 degrees Fahrenheit.

Best oven-safe skillet

Every year, the market is stacked with new items that we claim to possess more features and valuable properties as compared to the previous one. In this regard, to make the skillet use more economical as well as easy, some of the officiant models are as follows.

Cast iron skillet

Granite stone 14-inch nonstick oven-safe pan

Nutrichef 12 inches pre-seasoned cast iron Oven Proof frying pan

Skylight frying pan 9.5 inch

 granite stone nonstick 14-inch frying pan with the lid

HITECLIFE Frying pan 8-inch nonstick skillet

EOE Nonstick stainless steel pan 5 ply bonded honeycomb skillet

Therefore, while buying an oven-safe skillet, you need to be careful in selecting the quality as well as the different features, such as of which material the handles are made, which is the coating material of the skillet, The manufacturing material of the skillet, removable handles, size, and knobs.

Moreover, you can have a look at14-inch the differences between a pan and a skillet by following this link.

Conclusion:

In this brief guide, we answered the question “how do I know if my skillet is oven safe” with an in-depth analysis of the different features of an oven-safe skillet. Moreover, we discussed what different types of skillets are available in the market.

Citations:

https://healthy-cookware.com/is-your-skillet-oven-proof/
https://misen.com/blogs/news/oven-safe-skillet

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.