How can I substitute salted butter for unsalted?

In this brief guide, we will answer the question, “How can I substitute salted butter for unsalted?”. We will also elaborate on the difference between salted and unsalted butter, and how we can use salted butter in place of unsalted butter for different recipes.

How can I substitute salted butter for unsalted?

You can substitute salted butter for unsalted easily by replacing salted butter with an equal amount of unsalted butter. 

You only have to increase the portion of salt in the recipes, as the unsalted butter does not have any added salt. 

The content of salt should be increased by ¼ teaspoon for each ½ cup of salted butter. Give it a stir and taste to determine if there is something more to adjust. You will find no difference in your recipe.

What is the difference between salted and unsalted butter?

The big difference between salted and unsalted butter is salt consistency. The salted butter consists of salt while unsalted butter does not contain any salt. 

Salt is a good component that enhances the shelf life of butter. So, salted butter can stay for a long time as compared to unsalted butter.

Salted butter could be used for many different recipes; it tastes delicious when spread over crispy or plain bread. It also enhances the flavor when we use it in baking pancakes or other homemade bakery items like waffles.

On the contrary, unsalted salt with no salt consistency is considered a pure form of butter. The taste and flavor of unsalted butter incline more towards the mellow sweetness relative to salted butter. 

Unsalted butter is used in baking recipes. In some of the baking recipes, the absence of butter could actually ruin the recipes.

The nutritional difference between salted and unsalted butter

The prominent difference between unsalted and salted butter is the consistency of sodium, which is almost 90 milligrams in both salted and unsalted butter. The rest of the nutritional profile is almost similar in both the salted and unsalted butter.

Can I use salted butter for unsalted butter?

In most cases, the answer is yes. 

In most of the recipes, the same content of both the original and substituted butter is used for sauces, soups, stews, and also for vegetables roasted recipes without any problem. 

To avoid more salted flavor, you should taste the recipe since 90 milligrams of salted butter could ruin the recipe’s taste and flavor. For baked products where the addition of salted butter could go wrong, you should stick to the unsalted butter.

What else can I substitute for unsalted butter?

Cream cheese could be used wisely for unsalted butter 

Cream cheese is the best substitute for unsalted butter that could associate both the sugar and moist frost together. Cream cheese has a tangy flavor and taste that could be used in 3 to 4 ounces about one cup of butter. 

For cake baking, cream cheese should not be left behind in a room with a higher temperature that will turn the cream cheese softer and will not taste good on the cake. 

Margarine could be used for unsalted butter

Margarine could be a perfect option for substituting the unsalted butter because both margarine and unsalted butter have similar fat compositions. You should go for the same amount of salted butter and margarine in frosting recipes.

Peanut butter

The peanut butter will create a distinct taste of frosting. Unsalted butter is not completely replaced by peanut butter.

Whipping cream

Whipping cream will create a fluffy and light-textured frosting. 3 cups of heavy whipping cream could be used perfectly for one cup of butter. Mix the cream in a bowl along with sugar that will create a perfect frosting and it does not need to be placed in the fridge.

We hope that the list above brought additional insight on how to substitute salted butter for unsalted. But, if you personally prefer the real thing, that is perfectly fine, too!

Other FAQs about Butter that you may be interested in.

Should ghee be refrigerated

How to store ghee?

How to store clarified butter

Conclusion 

In this brief guide, we have answered the question, “How can I substitute salted butter for unsalted?”. We have also elaborated on the difference between salted and unsalted butter, and how we can use the salted butter in place of unsalted butter for different recipes.

References

https://www.cookinglight.com/cooking-101/techniques/salted-unsalted-butter

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.