In this article, we are going to answer the question: How can I make my steak more flavourful? Learn how to take your steak from good to great.
How can I make my steak more flavourful?
Here’s how you can make your steak more flavourful. You can achieve steakhouse-quality like steaks with a few tried and tested tricks. Here’s what you need to do to make your steak more flavourful.
When it comes to something as easy as grilling a steak, every detail counts. For a superb steak with minimal marinating, choose a cut with a little fat, such as the ribeye.
Fresh garlic makes a simple and tasty steak rub. Remember to chop a couple garlic cloves in half and rub the entire steak, sides, and edges with the sliced side.
Season both sides of the steak liberally with sea salt and fresh pepper, enough to make a light crust. When perfecting the ropes and technique of cooking steak, you will notice that an excellent steak has a gorgeous brown crust.
Refrigerate the seasoned steak, unwrapped, on a rack over a baking sheet lined with paper towels for 45 minutes before cooking. When seared on the pan, this will give it a flawlessly scorched crust.
Cook your steak in butter to enhance its flavour, and use a digital thermometer to determine the temperature for ideal ‘doneness’ according to your preference.
What do you need to prepare steak?
Here is all you need to prepare steak.
- 2 boneless ribeyes or scotch fillets
- 1 tbsp vegetable oil
- Salt and pepper
- 5 tbsp unsalted butter
- 6 sprigs fresh thyme or 3 sprigs rosemary
- 5 garlic cloves
A step-by-step guide to making steak more flavourful
- Take the steak out of the fridge 30 minutes prior to bring to room temperature. Pat it dry with paper towels.
- Heat the oil in a cast-iron skillet over high heat until it is smoking hot.
- Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet.
- Cook it for 2 – 2.5 minutes on each side until you get a great crust.
- Leave it for 1 minute, then push the steak to one side of the pan and toss in butter, garlic and thyme (or rosemary).
- As soon as the butter is melted, continuously spoon the butter over the steak until it’s cooked to your liking.
- Use the tongs to sear the edges for more browning.
- Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes.
- Serve your delicious steak with some of the butter from the skillet drizzled on top.
Other FAQs about making steak
What’s the secret to making steak more flavourful?
The following are the secrets to making steak more flavourful.
Use a cast-iron skillet
There’s just something about cooking a piece of steak in a cast-iron skillet. Not only does it come out perfectly cooked, it is also one of the simplest ways to add flavour.
Marinating the steak
Marinating a steak overnight is a great way to infuse it with extra flavour. You can use balsamic vinegar, mustard or Worcestershire sauce and work their magic into your steak.
Basting it with a sprig of rosemary
A minimal effort trick to make your steak delicious is to place a sprig of rosemary in the skillet with the steak. The infused flavour seeps into the meat as it mops up the juices in the pan.
Topping it with butter
Need we say more? Buttering your steak before it goes on the pan will make it taste fantastic.
Keep it simple with pepper
Coat your steak with coarsely cracked pepper to create unbelievably delicious sauce as it combines with steak pan drippings.
Using a spice rub
Kick things up a notch by rubbing your steak with smoky, spicy ingredients like chilli powder, cayenne pepper, smoked paprika or ground cumin. This adds a tonne of depth to the steak and accentuates its naturally beefy flavour.
Sprinkling it with fresh herbs
Make a few herbs like cilantro (parsley) or thyme and sprinkle it as a complement to your steak.
Add lots of garlic
Rub a few cloves of garlic onto your steak and toss them into the pan when cooking it. The steak will come out all tender, rich and fragrant.
Complementary, rich umami flavours
Add ingredients that complement and elevate the flavour profile of the steak, such as tomatoes, mushrooms, a red wine sauce and definitely some caramelised onions.
Mistakes you should avoid while making steak
Choosing leaner cuts of meat for your steak
For steak, most people opt for fairly lean cuts of beef. Leaner slices, on the other hand, provide drier, blander steaks. A cut with a little additional fat and marbling, on the other hand, will only taste better.
Cooking the steak from the fridge
Remove the steak from the refrigerator 10 minutes before cooking. This will remove some of the coldness from the meat, helping it to cook evenly and prevent it from turning tough.
Not letting the pan get hot enough
When the steak is placed on the pan, it should sizzle. If it doesn’t, the skillet isn’t sufficiently hot and the meat won’t get the gorgeous brown it should.
Using the incorrect pan
For optimal results, select a pan that can withstand high temperatures without warping, such as a heavy-weight nonstick pan, griddle pan, or cast-iron skillet.
Flipping the steak over again and again
The steak should only be rotated once since flipping it over several times might cause the meat to become tough. Allow it ample time to acquire that coveted crust.
Overcooking the meat
Knowing when to remove your meat from the flame is essential for a well cooked steak. Check it with the back of your tongs if necessary.
Cook it briefly on each side and remove the steak when it feels soft for rare; cook till it’s springy with visible moisture on the surface for medium; and cook until it feels very firm with moisture on the top for a well done steak.
Not letting the steak rest once cooked
Allow the steak to rest for a few minutes before serving to lock in the juices and keep the meat soft. Cooked steaks should be placed on a platter and loosely covered with foil to keep warm while resting.
When it comes to cooking, many people believe that steak is one of the most difficult dishes to master. However, you can prepare a nice steak in your own kitchen. You’ll only need your favourite cut, a cast iron pan, oils and spices, and a set of long-handled tongs.
Continue experimenting with the same piece of beef from the same butcher and the same cooking tools. Paying attention to ingredients and timing can guarantee that your steak is cooked to your preference.
In this article, we have answered the question: “How can I make my steak more flavourful?” with tips on how to take your steak from good to great.