How big is a case of beer?

In this brief guide, we will address the query, “How big is a case of beer?” and answer other related questions like “What are the main characteristics of beers?” “What are the main types of beers?”.


How big is a case of beer?


First to answer the question, ‘how big is a case of beer?’ We can say that  whether it is bottles or cans, the standard number is 24. Two main characteristics which are used to describe the styles of beer are alcohol by volume (ABV) and international bitterness unit (IBU).

The main types of beers are Lager vs Ale, Top Fermenting Beers, Bottom Fermenting Beers, and Spontaneous Fermentation Beer.

When going out to buy beer to keep stock at home, one should be well informed about how beer is sold. In bottles. In cans. In packs. The Case of Beer sizes: 

Beer is sold in the following set-up:

  • 24 aluminum cans or 24 twelve-oz bottles
  • 30 packs, 30 racks, and 30 stacks
  • Craft beer 4 packs of cans

Whether it is bottles or cans, the standard number is 24. This is the number of cans and bottles that constitute a case of beer. Every case of beer amounts to 128oz per gallon. 12oz per beer. 24 cans or bottles per case. 2.25 gallons.

What are the main characteristics of beer?


There are many different types of beer. The taste is also different depending upon the type. Every beer has a different percentage of alcoholic content in it. Some are very light, while most are moderately heavy.

The beer brewing process involves malting, milling, mashing, extract separation, hop addition and boiling, removal of hops and precipitates, cooling and aeration, fermentation, separation of yeast from young beer, aging, and maturing.

Different brewery companies have their own way of preparing beer.

Before we move on to talking about how to buy beer and ‘how big is a case of beer?’ Let us first have a look at the type of beers which one should be aware of.

The different types of beer can be broken down into hundreds of different styles. Each will have a unique flavor, color, and aroma.

Two major characteristics which are used to describe the styles of beer are alcohol by volume (ABV) and international bitterness unit (IBU).

Alcohol by volume 

Alcohol by volume i.e., ABV represents the percentage of alcohol in the beer. The amount of alcohol in the brew greatly affects the taste of any beer.

Beers with a higher ABV value have a more bitter flavor. In very strong beers, the alcohol can numb the tongue and neutralize the taste. It is for this reason additional flavors are often added to compensate. Brewers use ABV values to achieve the perfect balance between sweetness and bitterness.

International bitterness unit 

International bitterness unit i.eIBU is a measurement of the number of bitter flavor compounds which are included while making beer. The IBU scale starts at zero and has no upper limit.

But most types of beers fall between 5 IBUs and 120 IBUs. Anything higher than 120 cannot be detected by the average palate.

People who regularly consume beer often are very knowledgeable about the various types of beer. They look for places to try new kinds of beer. There are different types of beer. 

The following are the main types of beer:

Lager vs Ale 

Most types of beer are classified as either lagers or ales. Lagers are made with yeast that ferments at the bottom of the beer mixture, and ales are made with yeast that ferments at the top.

Top Fermenting Beers 

The yeast that is used in ale production ferments throughout the beer and settles at the top of the liquid. It has a higher tolerance to alcohol and ferments at warmer temperatures when compared to the yeast that’s used to make lager.

IPAs, stouts, and wheat beers are all examples of top-fermenting ales.


Bottom Fermenting Beers 

The yeast used in lager production is more fragile than what’s used to make ale, and it settles at the bottom of the liquid vessel after fermentation.

Spontaneous Fermentation Beer 

Lambics and sour beers are made with a process called spontaneous fermentation. This type of fermentation occurs when beer is exposed to wild bacteria and yeast.

Conclusion


In this brief guide, we have addressed the query, “How big is a case of beer?” and answered other related questions like “What are the main characteristics of beers?” “What are the main types of beers?”.

Citations

https://www.britannica.com/
https://www.findmeabrewery.com/

What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.