Food FAQs

Food FAQs

Are tomatoes acidic? (the PARC index)

In this blog post, we will answer the following question: Are tomatoes acidic? We will turn to science, especially to the PARC index, in order to establish the acidity of the tomato. We will also provide you with great tips to reduce tomato sauce acidity.  Are tomatoes acidic? Are tomatoes really acidic or is this […]

Food FAQs

Can bay leaves kill you?

In this article, we will answer the following question: Can bay leaves kill you? We will tell you which types of bay leaves are edible and which types are dangerous. We will also talk about the use of bay leaf in the kitchen and how to store it long term. Can bay leaves kill you? […]

Food FAQs

Can I freeze cooked lasagna?

In this blog post, we will answer the following question: Can I freeze cooked lasagna? We will tell you what is the best way to freeze lasagna and discuss whether reheated lasagna tastes good or not. Can I freeze cooked lasagna? Perhaps the most important question is whether you can freeze cooked lasagna. While lasagna […]

Food FAQs

Can I substitute ketchup for tomato paste?

In this article, we will answer the following question: Can I substitute ketchup for tomato paste? We will discuss the differences between ketchup and the tomato paste. This way, it will be easier to make a decision. Can I substitute ketchup for tomato paste? You can substitute ketchup for tomato paste, but you should keep […]

Food FAQs

Does sugar counteract acid?

In this article, we will answer the following question: Does sugar counteract acid? We teach you the difference between acid and alkaline foods. We will also find if sugar can cause acid reflux and how to counteract the acidity in a sauce. Does sugar counteract acid? Sugar is a great ally when it comes to […]