Meringue

Meringue, Food FAQs

Does Meringue Powder Expire

In this brief article, we will be discussing: does meringue powder expire, what it is used for, some tips to use it effectively, and how to make meringue from the meringue powder mix.  So all you bakers out there, read on to find out some interesting facts about meringue powder. Does Meringue Powder Expire? Yes, […]

Meringue, Food FAQs

Can you eat meringue raw?

In this brief guide, we will answer the question, “Can you eat meringue raw?”. We will further elaborate on the risks of eating raw meringue and some safe ways to enjoy meringue.  Can you eat meringue raw? No, you can not eat meringue raw unless they are pasteurized. Meringues are made up of raw eggs […]

Meringue, Food FAQs

Can you use liquid egg whites for meringue?

In this article, we will answer the question “Can you use liquid egg whites for meringue?”, and how do you whip egg whites for meringue? Can you use liquid egg whites for meringue? Yes, you can use liquid egg whites for meringue. However, make sure you read the label and reject any carton that has […]

Meringue, Food FAQs

Can you make meringue without sugar? (+5 types)

In this article, we will answer the question “Can you make meringue without sugar?”, and how to make sugar-free meringue? Can you make meringue without sugar? Yes, you can make meringue without sugar. Follow the recipe below to make vanilla, almond, or lemon-flavored sugar-free meringue. How to make sugar-free meringue? Ingredients  2 egg whites 4 […]

Meringue, Food FAQs

Why does my meringue collapse?

In this brief guide, we are going to answer the question “Why does my meringue collapse” with an in-depth analysis of why meringue collapses. Moreover, we are going to discuss the reasons responsible for making my meringue collapse or crack. For those who do not know what meringue is here is a brief detail about […]

Meringue, Food FAQs

Does meringue have to be baked?

In this brief guide, we are going to answer the question “does meringue have to be baked” with an in-depth analysis of meringue that needs to be baked. Moreover, we are going to discuss the types of meringue, why meringue recipes need cream of tartar (acid), and how we can make our meringue successfully.  Meringue […]