Cornstarch

Cornstarch, Food FAQs

Are potato starch and cornstarch interchangeable?

In this article, we will answer the question “Are potato starch and cornstarch interchangeable”? and discuss how potato starch differs from cornstarch?  Are potato starch and cornstarch interchangeable? Yes, potato starch and cornstarch are interchangeable. Potato starch is the root starch and cornstarch are grain starch and both are interchangeable with some exceptions. What is […]

Cornstarch, Food FAQs

Can you substitute cornstarch for baking soda?

In this article, we will answer the question “Can you substitute cornstarch for baking soda?”, and what are the other substitutes in a recipe that calls for baking soda. Can you substitute cornstarch for baking soda? No, you cannot substitute cornstarch for baking soda. Cornstarch and baking soda perform different functions in food products. The […]

Cornstarch, Food FAQs

Can cornstarch thicken cold liquids? (+3 steps)

In this article, we will answer the question “Can cornstarch thicken cold liquids?”, and what is the thickening mechanism of cornstarch along with its alternatives. Can cornstarch thicken cold liquids? No, cornstarch cannot thicken cold liquids. Cornstarch thickens liquids by gelatinization. The temperature range for this process to occur is 62-72°C for cornstarch. Above and […]

Cornstarch, Food FAQs

Does cornstarch tenderize meat?

In this brief guide, we are going to answer the question “does cornstarch tenderize meat” with an in-depth analysis of whether or not cornstarch tenderizes the meat. Moreover, we are going to discuss different types of tenderizers and the different methods that you can use to tenderize your meat. So without much ado, let’s dive […]