Meet Our Review Board
Learn more about the experts who review our articles to make sure they are accurate and trustworthy.
How Our Review Board Process Works Articles which can affect your health or finances are chosen and carefully reviewed by subject experts. You can distinguish these articles from others as they will have a "Reviewed by" tag and clearly display the name of the reviewer and their credentials. Our reviewers use an internal checklist when reviewing an article. They are especially concerned with the accuracy and clarity of information provided. Where relevant, they rewrite, add to and remove content to ensure the final article is of much greater value to you.
Dr Anny Manrich (PhD)
Food Scientist
Dr Anny Manrich PhD is a food Engineer with expertise in Food Technology, Natural Polymers, Edible Films, Enzymes, and Nanotechnology. She writes and reviews content on these topics. Dr Anny Manrich’s Highlights: Research and Technology at the Brazilian Agricultural Research Corporation PhD in Chemical Engineering with a focus on Biochemistry at the Federal University of…
Dr Agustín Hernández (PhD)
Biochemist and Molecular Biologist.
Dr Agustín Hernández is a molecular biologist specialising in fungi and with a passion for food. He has worked in plant sciences and microbiology but also in health-related aspects such as cancer. He writes and reviews content on these topics. Highlights: PhD with work done at the Department of Agricultural Sciences, University of Bristol…
Dr Ana Carolina Feitosa de Vasconcelos (PhD)
Agricultural Engineer
Dr Ana Carolina Vasconcelos has experience in Agricultural Engineering, with emphasis on Soil Fertility and Plant Nutrition, working mainly on the following topics: reuse of industrial and agricultural waste in agriculture, salinity, studies of climate change and its impacts in agriculture. She writes and reviews content on these topics. Dr Ana Carolina Vasconcelos’s Highlights: PhD…
Dr Andréia Handa Suzuki (PhD)
Food Engineer
Dr Andréia Handa Suzuki is a food engineer with expertise in Food Packaging, Polymeric Materials, Enzymatic Browning in Foods, Sensory Analysis, and Food Technology. She writes and reviews content on these topics. Dr Andréia Handa Suzuki Highlights: PhD in Food Science from the Federal University of Minas Gerais (Brazil) in sustainable polymeric food packaging to…
Dr Caroline Quiles
Biomedical Scientist
Dr Caroline Quiles PhD is a Biomedical with expertise in chronobiology, biological rhythm, melatonin, sleep-wake cycle, anxiety, major depressive disorder, seasonal affective disorder (SAD) and cancer pharmacology. She writes and reviews content on these topics. Dr Caroline Quiles’ Highlights: PhD in Physiology, focusing on the melatonergic system and cancer at the Chronopharmacology Laboratory of…
Dr Cinu Varghese PhD
Food Scientist
Dr Cinu Varghese has experience in food science research, the food industry, and teaching with expertise in Food Engineering, Public health and nutrition, Product development, Sensory and consumer research, Ingredient research, Packaging, and 3D food printing. She writes and reviews content on these topics. Dr Cinu Varghese’s Highlights; PhD in food engineering focusing on…
Dr Cristine De Pretto (PhD)
Industrial and Chemical Engineer
Dr Cristine De Pretto is an Industrial and Chemical Engineer with expertise in biochemical processes, enzymes, and intellectual property, particularly patents. She writes and reviews content on these topics. Dr Cristine De Pretto highlights: – PhD in Chemical Engineering with a focus on Bioprocesses Modeling and Simulation at the Federal University of São Carlos /…
Dr Daniel Vazquez Maldonado (PhD)
Nutritionist
Dr Daniel Vazquez Maldonado, PhD(c), is a nutritionist with a postgraduate degree in pharmaco-biological sciences, with expertise in gut microbiota, probiotics, prebiotics, and molecular and human nutrition. He writes and reviews content on these topics. Dr Daniel Vazquez Maldonado Highlights: He has taken different courses at the National Institute of Genomic Medicine, Mexico,…
Dr Fernanda Papa Spada (PhD)
Food Scientist
Dr Fernanda Papa Spada (PhD) is a Food Scientist with expertise in Food Technology, eggs, meat, fruits, vegetable, and volatile compounds. She writes and reviews content on these topics. Dr Spada’s Highlights: Research at the University of São Paulo PhD in Food Science and Technology at the University of São Paulo/ Brazil and six-month…
Dr Jorge Metri (PhD)
Food Scientist
Dr Jorge Metri PhD is a Nutritionist with vast experience in food design with natural ingredients. He also researches sensory sciences and food quality with cutting-edge technologies like Machine Learning. He writes and reviews content on these topics. Dr Jorge Metri’s highlights: Invited Reviewer of two international scientific Journals PhD in Food Science with emphasis…
