d’vegan menu

In this brief guide, we will answer the query, “d’vegan menu” and will discuss different courses with their vegan ingredients that are present in the d’vegan restaurant menu.

d’vegan menu

For a genuinely unusual dining experience, go to D’ Vegan, which serves inventive vegetarian meals sure to satisfy. D’ vegan restaurant serves a wide variety of Asian cuisine that is both flavorful and filling.

 Using only the freshest ingredients, d’vegan chefs have created a wonderful selection of Asian food that is easy on the stomach while yet being perfectly seasoned. D’vegan promise to you is that every one of our customers will leave happy and healthy, having had a good and nourishing lunch.


 Food is made and shared using equipment and surfaces that may contain traces of soy, wheat, gluten, or nuts.

 Crispy rolls

Taro, carrot, tofu, cabbage, all of these ingredients are wrapped in rice paper with soy protein. A delicious dipping sauce is included. (2 rolls per order)

 Spring Rolls

vermicelli noodles, cucumber, tofu, lettuce, mint, and bean sprouts are wrapped in fresh rice paper and served with a dipping sauce. There is peanut sauce on the side (2 rolls per order).

 D’ vegan sandwich

 Shredded tofu, fresh cucumber, Grilled soy protein, pickled carrots, and cilantro on a French roll with jalapenos.

French fries

Served with Tomato Ketchup on the side, French Fries are fried potatoes that are crisp and flavorful.

Phish n Fries

Deep-fried potatoes with tomato and vegan Phish protein Ketchup.

d’Vegan Noodle Soup

 In the d’Vegan Noodle Soup, you will find vermicelli noodles with a variety of vegetables, mushrooms, and even pineapple. Other ingredients include black sesame, rice crackers, and peanuts. It is accompanied by a side of raw bean sprouts.

Noodle Soup with Tofu

 Onion, Mushrooms, Coriander, and Green Onion in a Spicy Vermicelli Stock. Fresh bean sprouts are included as a side dish.

Golden Noodle Soup

Tofu, soy protein, mushrooms, cilantro, and green onions are all used in this dish. Fresh bean sprouts are included as a side dish.

Soup with Bamboo Shoots

Bamboo shoots, mushroom, tofu, chili pepper, green onion, and cilantro in a spicy-sour soup.

Eggplant Noodle soup

Tofu, tofu, mushroom, and green onion with vermicelli noodles. Tossed with a dressing of bean sprouts, cilantro, lime, and jalapenos before serving.

Udon Noodle Soup

With udon noodles and a variety of vegetables and protein sources (tofu, soy shrimp, green onions, and cilantro), this dish is sure to please.

Porridge made with Brown Rice and Other Ingredients

Healthy Porridge Made with Brown Rice Vegetable and tofu soup made with mixed vegetables. Bean sprouts and cilantro are added to the dish for flavor.

Noodles in Crunchy Rolls

 Pickled carrots and peanuts with vermicelli noodles; shredded tofu; soy protein; crispy rolls; and soy protein. Served with a fresh vegetarian sauce cooked from scratch in the kitchen.

Noodles with Lemongrass Flavor (Spicy)

 Vegan chicken, onion, chili pepper, and lemongrass with vermicelli noodles. Served with a fresh vegetarian sauce cooked from scratch in the kitchen.

Delight Flat Noodles

Tofu, broccoli, onion, bean sprouts, and flat wheat noodles are stir-fried along with the tofu.

Noodles with Veggies

Soy protein, tofu, and a variety of veggies are combined with soft noodle noodles and stir-fried.

Thai Noodles

 Serve with bean sprouts and cabbage as well as tofu or vegan shrimp. Garnished with peanuts and cilantro.

Lucky chowmein

 Soy protein, tofu, and a variety of veggies are stir-fried with crispy noodle noodles.

 Rice dishes

 Rice with Mixed Vegetables

Rice with a Variety of Veggies, tofu, and soy protein in a stir-fry sauce, accompanied with steamed white rice

Rice with Broccoli

Vegan chicken, broccoli, carrots, and onion stir-fried in a wok. Steamed rice is included in the meal.

Kung Pao Rice

Soy nuggets, bell peppers, broccoli, baby corn, carrots, and water chestnuts are some of the vegetables you will find on this plate. Served with a side of steamed white or brown rice.

Rice with Tofu Stir-Fried

Tofu, broccoli, carrots, and onions in a stir-fry sauce. Steamed rice is included in the meal.

Spicy Cha Cha

Shrimp, bell pepper, onion, cucumber, tomato, and lettuce are all made using vegan ingredients. Steamed rice is included in the meal.

Chicken with a Spicy Kick

Vegetarian chicken with bell peppers and onions stir-fried in a pan. Steamed rice is included in the meal.

Broken rice with shredded tofu

This rice dish contains tofu shreds, green onions, and broken rice steam in the same pot. A handmade vegetable sauce is served on the side along with the grilled chicken.

To check out the customer reviews on taste and services of D’vegan restaurant, click here 


In this brief guide, we answered the query, “d’vegan menu” and discussed different courses with their vegan ingredients that are  present in the d’vegan restaurant menu.



Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.