Drinking Coffee Grounds (Can you?)

In this brief guide, we will be answering the question “drinking coffee grounds” discussing the potential hazards of ingesting coffee grounds.

Can You Drink Coffee Grounds?

Modest quantities every so often likely won’t do any harm—however, we’d instruct against eating a ton of coffee grounds.

Coffee beans contain many substances, numerous restoratives. Roasted coffee has been connected to a diminished danger of diabetes, Parkinson’s illness, fibrosis, and some different problems—and the grounds may have comparative impacts.

However, in cross-sectional studies, the strongest association between coffee consumption and serum cholesterol has been reported in populations with a high consumption of unfiltered coffee and this association does not exist in the case of drinking filtered coffee (1). Diterpenes found in coffee, cafestol and kahweol, which are known for their cholesterol-raising effects, are retained in the paper coffee filter (2).  

In any case, a portion of the synthetic compounds in coffee are possibly destructive. For instance, coffee beans contain diterpene mixes, called cafestol and kahweol, which raise blood cholesterol. These are taken out by paper filters when coffee is prepared, yet individuals who drink a ton of unfiltered coffee, (for example, Turkish, French press, and coffee) may see their cholesterol go up. In the event that you eat the grounds, you’ll additionally get these mixes.

Arabica coffees (60 % of current world coffee production) are generally sold at considerably better prices than robustas on account of superior beverage quality (4).

Advantages of Eating Coffee Grounds

You won’t get a very remarkable buzz from the pre-owned grounds, since brewing removes the vast majority of the caffeine. In any case, an ounce of chocolate-covered entire coffee beans has probably as much caffeine as in a few cups of coffee.

A study investigated the amount of caffeine in roasted coffee beans from different origins and also the weight variation of a single bean. The variation found for caffeine was between 15 mg/g and 20 mg/g while the weight of a single coffee bean ranged between 130 mg and 180 mg, with an average of 160 mg. This means that a single coffee bean contains between 2 and 3 mg of caffeine (5).

Coffee beans are the seeds of the coffee organic product, frequently known as the coffee cherry.

These bean-like seeds are normally dried, simmered, and prepared to make coffee.

Since drinking coffee has been connected to various medical advantages —, for example, a decreased danger of type 2 diabetes and liver illness — you may contemplate whether eating coffee beans has a similar impact. Coffee is a very rich source of antioxidants and the protective effects of coffee have been proposed in a variety of conditions ranging from heart disease to stroke, as well as Parkinson disease (6).

Crunching on coffee beans — particularly those canvassed in chocolate — is an inexorably mainstream approach to get a caffeine fix.

Coffee beans have been eaten for many years or more.

It is imagined that before coffee was created as a refreshment, its beans were frequently blended in with creature fat and devoured to help energy levels.

Coffee beans give similar supplements as a cup of joe — yet in a significantly more thought structure.

Since standard coffee is sifted and weakened with water, you just get a segment of the caffeine and different substances found in the entire bean.

Also, eating coffee beans — instead of drinking the refreshment — may prompt a more quick retention of caffeine through the coating of your mouth.

Both the useful and negative impacts of coffee are intensified when the beans are burned-through the entirety.

Accordingly, it is ideal to eat coffee beans with some restraint.

All things considered, green coffee beans — which are crude — aren’t lovely to eat. They have an unpleasant, woody flavor and can be difficult to bite. Roasted coffee beans are marginally milder.

Chocolate-covered, roasted coffee beans are frequently sold as a bite and are anything but difficult to track down in your neighborhood store.

Other FAQs about Coffee which you may be interested in.

Caffeine in Coffee Ice Cream

Starbucks Coffee Taste

Coffee Frappuccino Syrup

Likely Benefits

While numerous investigations have analyzed the advantages of espresso as a drink, few have investigated the impacts of eating coffee beans.

However, devouring the beans probably gives a portion of similar advantages as tasting the beverage. Here are some likely advantages of eating coffee beans.

  • An Excellent Source of Antioxidants

Coffee beans are stuffed with incredible antioxidants, the most bountiful being chlorogenic acids, a group of well-being advancing polyphenols.

Studies show that chlorogenic acids may lessen your danger of diabetes and battle aggravation. A few preliminaries propose it might have malignancy battling properties too.

The measure of chlorogenic acids in espresso beans changes relying upon the kind of bean and simmering techniques.

Truth be told, cooking can bring about a 50–95% loss of chlorogenic acids — however coffee beans are as yet accepted to be outstanding amongst other dietary sources. On the other hand, roasting promotes Maillard reaction products that provide the aroma, flavor, and color of different brewed coffees that are generated during the roasting process and significantly contribute to its antioxidant activity (6).

  • An Easily Absorbed Caffeine Source

Caffeine is a characteristic energizer found in an assortment of food and beverages, including coffee and tea.

Caffeine impacts your cerebrum and focal sensory system, bringing about numerous advantages. For instance, this substance can support energy, sharpness, disposition, memory, and execution (8).

The observed benefits for regular coffee are expected due to the known effects of caffeine in antagonizing adenosine A1 and A2A receptors thereby, increasing oxygen metabolism and upregulating various neurotransmitters including noradrenaline, dopamine, serotonin, acetylcholine and glutamate. Caffeine works by restraining the chemical adenosine, which causes languor and sleepiness.

This synthetic may likewise improve practice execution and weight reduction by boosting digestion.

Other Potential Benefits

Observational examinations have connected espresso to different medical advantages, including a diminished danger of the accompanying.

  • Coronary illness and stroke
  • liver illnesses, including nonalcoholic greasy liver infection, liver fibrosis, and liver cirrhosis
  • type 2 diabetes
  • mind problems, for example, discouragement, Alzheimer’s illness, and Parkinson’s infection

Creature and human examinations further recommend that green coffee bean concentrate may lessen pulse in individuals with effectively elevated levels.

The Verdict

Coffee grounds aren’t harmful to eat, if you eat in moderation, they have numerous benefits. They are very good for the heart and the brain. With a few potential risks.

In this brief guide, we will be answered by the question “drinking coffee grounds” discussing the potential hazards of ingesting coffee grounds.


  1. Nystad, Tove, et al. The effect of coffee consumption on serum total cholesterol in the Sami and Norwegian populations. Public health nutr, 2010, 13, 1818-1825. 
  2. Verhoef, Petra, et al. Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans. Am J Clin Nutr, 2002, 76, 1244-8.  
  3. Bhattarai, Rewati Raman, Hayder Al-Ali, and Stuart K. Johnson. Extraction, Isolation and Nutritional Quality of Coffee Protein. Foods, 2022, 11, 3244.
  4. Van der Vossen, Herbert, Benoît Bertrand, and André Charrier. Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review. Euphytica, 2015, 204, 243-256.
  5. Fox, Glen P., et al. Variation in caffeine concentration in single coffee beans. J agri food chem, 2013, 61, 10772-10778.
  6. Wadhawan, Manav, and Anil C. Anand. Coffee and liver disease. J clin experim hepatol, 2016, 6, 40-46.
  7. Tajik, Narges, et al. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature. Euro j nutr, 2017, 56, 2215-2244.
  8. Haskell-Ramsay, Crystal F., et al. The acute effects of caffeinated black coffee on cognition and mood in healthy young and older adults. Nutrients, 2018, 10, 1386.