Does vegan yogurt have probiotics?

In this brief guide, we will answer the query, “Does vegan yogurt have probiotics?” and will discuss what probiotics are and their benefits.

Does vegan yogurt have probiotics?

Yes, vegan yogurt does have probiotics. Probiotics may be found in a variety of plant-based foods, including vegan yogurt. To create the probiotics found in vegan yogurt, bacteria require fermentation, which is anaerobic, or oxygen-free, conditions.

Lactic acid is produced during the fermentation of lactose by bacteria, resulting in dairy yogurt. Several strains of bacteria may be found in yogurt starters, and these strains ingest lactose and ideally convert it to lactic acid. In the case of yogurt, the starter may be a previously made batch of yogurt, a freeze-dried bacterial culture, or yogurt purchased from a shop.

A similar procedure is used to create vegan yogurt. Plant-based milk ferments into vegan yogurt thanks to bacteria that feed on the sugars. However, a vegan yogurt starter is also used, which contains bacteria that eat the sugars. It is possible to use non dairy starter cultures for vegan yogurt, or store-bought soy yogurt.

What are probiotics?

Consuming or applying probiotics, which are living bacteria, can provide you with health advantages. In addition to yogurts and fermented foods like kefir, you may also obtain probiotics in nutritional supplements and cosmetics.

While some see bacteria as a germ-filled swamp to be avoided, there are several that are beneficial. Beneficial bacteria aid in digestion, the elimination of disease-causing cells, and the production of vitamins. They are sometimes referred to as “friends.”

Probiotic foods like yogurt include bacteria that are comparable to or the same as those found naturally in our bodies.

Probiotics have a variety of effects on the body, the majority of which are beneficial:

·         The ability to influence a person’s immune response and aid in the battle against viruses, environmental toxins, and even cancer cells.

·         Making the body’s microbe population healthier, which as a vegan means helping you better digest fiber and avoid problems like constipation or bloating.

·         The creation of useful chemicals such as antibiotic-like ones

This benefit may vary depending on the kind of bacteria present in a certain product, so keep this in mind.

Probiotics include several kinds of microorganisms

Many different types of bacteria may be found in probiotics.

Lactobacillus and Bifidobacterium are two of the most frequent bacterial genera, and within each of these genera is a subcategory of strains.


 Lactobacillus is a type of bacteria. To break down lactose, bacteria of the genus Lactobacillus generate the enzyme lactase. They also make lactic acid, which helps keep harmful bacteria in control.

Bifidobacterium is a type of bacteria commonly found in foods and dietary supplements, and it’s believed to provide several health benefits, including support for the immune system, a reduction in the growth of pathogenic bacteria in the intestine, and assistance in breaking down lactose to make use of its nutrients.


Probiotic strains are subspecies of the genus species that have distinct genetic makeups. It is easy to tell which genus a strain belongs to by looking at the initial letter of its name. Each strain has a unique impact on the body. Bifidobacterium and Lactobacillus species are separated by the letter L or B, respectively, before the name of the strain.

Some of the most frequent probiotic strain names may be found in meals and supplements, including:

  •  B. animalis- It is a strain made by Danone, a well-known yogurt manufacturer. Food-borne infections are considered to be combated and digestion aided by this ingredient. It may also aid the immune system, according to this theory. This probiotic may be found mostly in dairy products like yogurt and cheese.
  • B. breve-It is a bacterium that may be found in the intestines and vagina. It kills bacteria and yeast that cause infection. By fermenting sugar, it aids in nutrient absorption and aids in the breakdown of plant fiber. IBD and ulcerative colitis are both treated with a strain of this particular bacterium.
  • B. lactis- In addition to serving as a starter for foods like buttermilk, cottage cheese, and other cheeses, B. lactis comes from raw milk.

It helps break down carbs and may function as an antioxidant. B. longum dwells in the gastrointestinal system.

Lactobacillus acidophilus- This is found in the small intestine and the vagina. Additionally, it assists in digestion and protects against the growth of germs in the vagina. Yogurts and fermented soy products such as miso contain it.

L. reuteri-The gut and mouth are home to L. reuteri. It’s possible, according to some studies, that it may help reduce the number of germs in the mouth that causes tooth decay. It may also aid the digestive system, according to popular belief.

Are there vegan-friendly probiotics?

Some probiotics, however, are not suitable for vegans. It’s unfortunate, but many popular probiotic meals and supplements include strains derived from animal-based products like dairy, such as yogurt.

Many people assume that popular probiotic foods like yogurt and kefir can give all of the advantages that probiotics have to offer. However, there are between 30 and 50 million individuals in the United States who are lactose intolerant, meaning that their systems may not respond well to dairy consumption.

Drinking milk may lead to gut inflammation, which in turn may lead to health problems including leaky gut syndrome, and lead to a vicious cycle of poor gut health.

For this reason, it can be a good idea to receive all of your probiotics from plant-based sources, even if you aren’t vegan or lactose-intolerant. Many fermented foods and beverages, such as kimchi, sauerkraut, kombucha (fermented tea), pickles, tempeh, miso, and sourdough bread, contain probiotics. 


In this brief guide, we answered the query, “Does vegan yogurt have probiotics?” and discussed probiotics and their benefits.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.