Does tomato paste thicken sauces?

In this brief guide, we are going to answer the question “does tomato paste thicken sauces” with an in-depth analysis of whether or not tomato paste thickens the sauces. Moreover, we are going to discuss the ways to thicken the sauces and the easy way to make tomato sauce.

So without much ado, let’s dive in and figure out more about it.

Does tomato paste thicken sauces?

Yes, tomato paste can thicken your sauces. Tomato sauce is used commonly to thicken the spaghetti or marinara sauce.

So if your tomato-based sauce is too runny, you do not have to worry now, as by adding some tomato paste in your sauce, you can get your desired consistency.

How can you thicken the sauces?

Several ways can be used to thicken your runny or watery sauces.

Simmer

So the easiest and the most common way to thicken your sauces is to let them simmer for some time with constant stirring on a low flame. The extra water will evaporate and the continuous stirring along with the low flame will ensure that your sauce won’t stick to the pot in which you are cooking it.

Heavy cream

So if you are making some dairy-based sauce like alfredo sauce or tomato-based sauce like pasta sauce, the addition of heavy cream will not only help the sauce in achieving the perfect consistency but will also give a creamy and silky mouthfeel to it. 

Meat

You can add some ground meat to thicken your tomato-based sauces. Moreover, the addition of ground meat will also give a delicious flavor to your sauce.

Vegetables

The addition of vegetables like celery, onions, carrots, etc not only makes your sauces thickened but will also make them more nutritious.

Cheese

From pizza topping to Subway sandwiches, cheese finds its way in almost all of our favorite dishes, and now cheese can even help in thickening the sauces. All you have to do is to add some grated cheese to your tomato-based sauce.

Roux

You can also thicken your tomato-based sauces by the addition of roux. For making a roux you need equal amounts of butter and flour. So what you gotta do is to melt the butter and add flour to it. Now gradually add this roux to the sauce till you achieve the perfect sauce consistency.

It is worth mentioning that the addition of roux will change the flavor of your tomato-based sauce. Moreover, plain flour has gluten in it, so people with gluten allergies have to choose gluten-free flour for this method.

Breadcrumbs

You can add homemade or store-bought breadcrumbs in your tomato-based sauce to thicken it. But you should keep one thing in mind that the addition of bread crumbs, no doubt, will change the texture and consistency of the sauce but it won’t affect the flavor of the sauce.

Mashed potatoes

Mashed potatoes with some added milk and butter can also be used to thicken your pasta sauce. All you have to do is to boil, peel and mash the potatoes and add them to the sauce. It is worth mentioning that the addition of mashed potatoes, milk, and butter will impart a sweet flavor to your sauce.

Oil

You can add olive oil to thicken the consistency of your tomato-based sauces. All you gotta do is to add the sauce and some olive oil in an immersion-style blender. Oil creates the emulsion that will not only thicken your sauce but will also give it a smooth silky texture.

Cornstarch

You can also use cornstarch to thicken the consistency of your sauce. If you do not have the cornstarch, you can also use cornflour for thickening purposes but the addition of cornflour will also change the flavor of the sauce.

You can read more about do’s and don’ts of thickening sauce here

How to make tomato sauce at home?

So the easiest way to make the tomato sauce is by using a blender. Firstly blanch the tomatoes and peel them. Afterward, make the puree of the tomatoes in the blender or you can use some blender wand for this purpose. You can either opt for a chunky one by pressing a few times the “pulse” button or you can have a smooth puree by a longer blending of the tomatoes. 

Afterward saute some onions, vegetables like carrots, and garlic in oil, and once they soften add tomato puree in it. You can also add lemon juice to it. Now all you gotta do is to boil it and let it simmer for some time. You can add herbs and spices of your choice to give the recipe your customized touch.

Conclusion

In this brief guide, we answered the question “does tomato paste thicken sauces” with an in-depth analysis of whether or not tomato paste thickens the sauces. Moreover, we discussed the ways to thicken the sauces and the easy way to make tomato sauce.

Citations

https://www.oola.com/life-in-flavor/2446320/how-to-thicken-pasta-sauce-to-your-tastes/

Avatar

Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

Leave a Reply

Your email address will not be published. Required fields are marked *