In this brief guide, we are going to answer the question “does smoked salmon go bad” with an in-depth analysis of whether or not smoked salmon goes bad. Moreover, we are going to discuss the shelf life of smoked salmon.
So without much ado, let’s dive in and figure out more about it.
Does smoked salmon go bad?
Yes, like all other food items smoked salmon also goes bad after a certain time and develops off-flavors and off-smell. Moreover, it can also become bacteria-laden, and eating salmon that has gone bad or has become bacteria-laden can cause a lot of foodborne illnesses including food poisoning which is characterized by diarrhea, nausea, vomiting, abdominal cramps, and fever.
Certain indicators point out whether or not your smoked salmon has gone bad. You should consider the color, smell, and texture of the salmon to tell whether or not it has gone bad.
If you see that your salmon has discoloration, its color has become dull or if it is turning grey then it is an indication of a bad salmon and you should discard such salmon.
Fresh salmon is firm to touch. So if you feel something slimy or gooey while touching your salmon, then it is an indication that your salmon has gone bad and you should get rid of it.
It is worth mentioning that washing a salmon that has a slimy texture won’t do any good. It will increase the chances of cross-contamination and the things that come in contact with the water from the bacteria-laden salmon will also become a site for bacteria growth.
If you can smell something acidic, sour, or putrid while taking a sniff test of your salmon then it means that your salmon has gone bad and you should discard it
How long does smoked salmon last in the fridge?
An unopened vacuum-sealed package of smoked salmon lasts for about 2-3 weeks when it is stored properly in the fridge at or below 40 degrees Fahrenheit.
On the other hand, once opened, smoked salmon lasts for about 5-7 days when it is stored in an air-tight container or plastic zipper bag in the fridge at or below 40 degrees Fahrenheit.
The meat group itself is perishable and when it comes to fish it is one of the most highly perishable commodities. Therefore extra care should be taken while handling, storing, and cooking salmon.
It is advised to always store the smoked salmon on the shelf of the refrigerator rather than the door as there can be a lot of temperature fluctuations at the door of the fridge that can degrade the quality of the smoked salmon.
It is worth mentioning that these are the estimated shelf lives of smoked salmon.
What is the optimum temperature to store smoked salmon?
You should always store smoked salmon at 40 degrees Fahrenheit or below. Bacterial growth takes place at a faster pace between the temperature of 40 and 140 degrees Fahrenheit, therefore it is always advised to store your salmon at a lower temperature to preserve its freshness and quality for a long time.
How long does smoked salmon last at room temperature?
Open smoked salmon both lasts for about 2 hours when kept at room temperature. You should discard the salmon that has been left in open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore there are greater chances of the salmon being already contaminated with bacteria when left out for more than 2 hours at the room temperature.
Can I freeze smoked salmon?
Yes, you can freeze smoked salmon. In case you want to freeze smoked salmon, it is best practice to wrap it in heavy-duty aluminum foil or thick plastic wrap before putting it in a plastic freezer bag or heavy-duty freezer container. By doing so you will prevent freezer burns on your salmon.
Smoked salmon stored in a plastic freezer bag or heavy-duty freezer container lasts for about 2-3 months. It can even last longer than this but this is the time during which you can enjoy the best quality of smoked salmon.
Smoked salmon can be thawed in the refrigerator overnight. The smoked salmon that is thawed this way, can stay in the refrigerator without going bad for 3-4 days before reheating and consuming it. If you thaw your salmon in a bowl of cold water or the microwave, it is advised to immediately reheat till its internal temperature rises to 165 degrees Fahrenheit and consume it.
Can I defrost smoked salmon in hot water?
You should never defrost your salmon in the hot water as it will quickly increase the temperature of the outer parts of salmon to more than 40°F, which will make it more prone to bacterial contamination.
In this brief guide, we answered the question “does smoked salmon go bad” with an in-depth analysis of whether or not smoked salmon goes bad. Moreover, we discussed the shelf life of smoked salmon.