In this brief guide, we will address the question, “does red wine vinegar go bad” as well as other related questions pertaining to the subject at hand like how much time does red wine vinegar take to go bad or does its acidity changes over time and what are some of the storage practices needed to prolong the shelf life of red wine vinegar.
Does red wine vinegar go bad?
The chances for red wine vinegar going bad are very less. Thus, it does not go bad and has an indefinitely long shelf life. However, it is crucial to maintain the ideal storage conditions. Keep it sealed after use and store in a cool and dry place to ensure the last quality. Once opened, it should last for 2 – 3 months in the pantry and up to 8 months in the refrigerator.
Red wine vinegar is a popular choice for vinaigrettes and is also frequently used in marinades and pickling solutions. Like other kinds of vinegar, red wine vinegar can be spoiled or rotten but this happens very rarely. Red wine vinegar is formed by the fermentation process and known as a fermented beverage. Red wine vinegar is acidic in nature, that is why it has self-preserving properties.
The shelf life of red wine vinegar will solely depend on how it is stored.
Changes that may occur over time
As mentioned earlier that just like other kinds of vinegar, red wine vinegar does not expire, some organoleptic or aesthetic changes might occur over the course of time that may be the result of exposure to light and air, these changes are mainly due to improper storage:
- Red wine vinegar may get hazy or cloudy due to deposition of some sediments, but they can be removed after filtration and vinegar are good to use again.
- Red wine vinegar that has been stored for a longer duration develops a slimy substance particularly known as ‘mother’ because it can be used to make a new batch of vinegar. So, old vinegar is harmless and safe to use for consumption purposes.
- By the time, the oxygenation process occurs in red wine vinegar that may affect its odour and flavour of red wine vinegar become deeper, sour and acidic.
- The moisture in the air can weaken the acidity of red wine vinegar as water from the air can be absorbed by acetic acid. Red wine vinegar will lose its flavour as acidity declines, therefore; it is advised to cover the container tightly with the lid immediately after using it.
Red wine vinegar storage tips
Red wine vinegar is prepared from red wine and sour grapes, it is still subject to further break down if not properly stored after opening. Proper storage helps in reducing food waste and maximizing food quality by delaying their deterioration and decomposition processes. Vinegar should be stored in an airtight properly sealed container to protect it from oxidative changes. If exposed to air, it will cause evaporation hence, results in loss of flavour.
it should be placed at the dry place at room temperature. Red wine vinegar should be kept away from heat source and light at some dark place to extend its shelf life.
Other FAQs about Vinegar which you may be interested in.
Does red wine vinegar need refrigeration?
Red wine vinegar needs refrigeration once opened. Red wine vinegar stored in the refrigerator will keep for six to eight months. Whereas the bottle of red wine vinegar which is placed at room temperature only lasts for three months.
Naturally, vinegar is highly acidic and has antimicrobial properties. They have ph around 2 and at this ph, most of the microorganisms are not able to grow or proliferate. Thus, the product is safe from microbial spoilage therefore it is known as self-preserving. But after opening it is best to store the vinegar in the refrigerator to retain its essence and quality for a long period of time.
How to refrigerate red wine vinegar
- Red wine vinegar should be stored in a glass or ceramic bottle, metallic packaging is not suited to store vinegar due to corrosive properties.
- The lid or the cap should be very tight so that no air enters into the bottle to cause evaporation.
Usage of red wine vinegar
Just like other kinds of vinegar, red wine vinegar also widely used in seasonings around the world, it would make a great dipping sauce and used as salad dressings, condiments to preserve meat, for pickling spiced fruits and vegetables. It is an important ingredient for many recipes, sauces and marinades.
Red wine vinegar is used in foods to enhance its flavour and add balance to dishes, it also improves the texture of the product by breaking down the complex substances.
You can read about red wine vinegar recipes here.
In this brief guide, we have addressed the question, “does red wine vinegar go bad” as well as other related questions pertaining to the subject at hand like how much time does red wine vinegar take to go bad or does its acidity changes over time and what are some of the storage practices needed to prolong the shelf life of red wine vinegar.