Does peeled garlic go bad (+3 ways to spot)

In this brief guide, we are going to answer the question “does peeled garlic go bad” with an in-depth analysis of the shelf life of peeled garlic when stored in different mediums. Moreover, we are going to discuss the ways to tell if garlic has gone bad and tips to increase its shelf life.

Garlic is botanically a vegetable that is worldwide used as a herb and spice to spice up and add flavor to our foods. Everyone has garlic somewhere in their kitchen, be it be a bulb placed on the side of a shelf or vegetable rack or a bunch of garlic hanging on your fridge. Almost all the cuisines around the world have garlic incorporated among their dishes. 

So if you have peeled a lot of garlic then you need to and now are wondering if it would stay for long or not. You need not worry as we are here to answer your queries and would tell you “does peeled garlic go bad”.

So without much ado, let’s dive in and figure out more about it.

Does peeled garlic go bad?

Yes, like every other food, garlic does have the ability to go bad after a certain time. Depending upon its storage conditions, the time for which it will retain its freshness before going bad will vary. Peeled garlic will go bad after 1-2 days if it is left to sit at room temperature. Afterward, it will significantly lose moisture and become harder.

Does peeled garlic go bad in the fridge?

So once you have peeled the skin of the garlic, its rate of deterioration will significantly increase than that of unpeeled garlic. Individual peeled cloves of garlic can stay fresh for as long as one week and that too in the fridge as the cooling of the fridge decreases the rate of degradation of the garlic. 

While talking specifically about the freshly peeled and chopped garlic, it retains its freshness all day long, and for increasing its shelf life significantly more, you can dip it in olive oil to lock its freshness for 3 to 6 days.

Does peeled garlic go bad in the freezer?

The fresh peeled and chopped garlic can last for as long as 12 months in an air-tight container in the freezer without going bad.

How to tell if your garlic has gone bad?

There are a few indicators including appearance, texture, and color that will point towards the fact that the garlic has gone bad.

Appearance

If you see some dark-colored patches or spots on your garlic then they are the signs of rot or microbes growth on your garlic and that pretty much means that your garlic has gone bad and the best thing you can do is to get rid of it.

Moreover, if you see some green sprouts on the surface of your garlic it indicates that the garlic has started to lose its flavor and it won’t taste the same if you consume such garlic. The new sprouts will have a sharper and bitter taste and should be eliminated from the center of the cloves leaving behind a milder flavor.

Texture

A fresh clove of garlic should be firm and solid in its texture. So, you can touch the garlic to see if it has gone bad or not. If you feel something soft or slimy then the garlic surely has gone bad.

Color

The healthy and fresh clove of garlic is white with a hint of yellow so a different color specifically having a brownish tinge or a more yellowish touch to it points towards the fact that the garlic has gone bad.

Can garlic go bad and make you sick?

The green sprouts growing on the garlic changes are bitter themselves and they change the overall flavor of the garlic but consuming it does not pose any serious health implications.

But sometimes the garlic that has gone bad is also associated with botulism or food poisoning caused by Clostridium Botulinum as low acid foods are more in the risk zone for the production of spores and its immersion in olive oil also increases the chances of spores formation on garlic that has gone bad.  

Tips to keep your peeled garlic fresh for long

  1. If you have already peeled some cloves of garlic, then it is best to store it in the fridge to retain its freshness for quite some time as refrigeration decreases the rate of deterioration of the garlic.
  2. Moreover to further increase the shelf life of the peeled garlic you can immerse it in an air-tight container having olive oil in it and afterward place it in the freezer.

Conclusion

In this brief guide, we answered the question “does peeled garlic go bad” with an in-depth analysis of the shelf life of peeled garlic when stored in different mediums. Moreover, we discussed the ways to tell if garlic has gone bad and tips to increase its shelf life.

Citations

https://www.kitchensanity.com/food/does-garlic-go-bad/

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Mahnoor Asghar is a Clinical Nutritionist with a bachelor's degree in Nutrition and Dietetics. She is compassionate and dedicated to playing her part in the well-being of the masses. She wants to play a fruitful role in creating nutrition and health-related awareness among the general public. Additionally, she has a keen eye for detail and loves to create content related to food, nutrition, health, and wellness.

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