Does marzipan go bad?

In this article, we will answer the question “Does marzipan go bad?”, can you freeze marzipan, how to freeze marzipan, does marzipan freeze well, how to defrost marzipan, can you refreeze marzipan, and how to make marzipan.

Does marzipan go bad?

Yes, marzipan goes bad. Eggs are a perishable ingredient, the presence of which limits the shelf-life of marzipan. Cake covered in marzipan, and the icing on top, lasts for about months in the fridge. 

Marzipan dried over time. Better you use it as soon as possible and keep it tightly wrapped while in storage.

Can you freeze marzipan? 

Yes, you can freeze marzipan. Freezing extends the shelf-life of marzipan up to 6 months. If you have thawed the marzipan in the fridge and do not intend to use the leftovers for a long while, refreeze it.

How to freeze marzipan? 

Freezing marzipan is a no-brainer. Just follow the steps below to successfully free marzipan.

Form into a ball 

Roll the marzipan between your palms until you get a smooth palm smaller than a tennis ball and larger than a golf ball. Rolling the correct amount of marzipan will ensure you do not run short on the defrosted marzipan.

Wrap the marzipan balls in cling film 

Tightly wrap the individual marzipan rolls in cling film. Make sure there are no gaps in the wrapping.

Place the wrapped marzipan balls in a container 

Put the marzipan balls into a freezer-safe container. Make sure the balls are not touching or else they will cling to each other during freezing.


Seal the container with its lid. Put a clear label on the container that mentions the date of preparation and the use-by date of the marzipan balls. Keep the container in the freezer for up to 6 months.

How do you defrost your marzipan? 

The best way to defrost marzipan is to leave it in the fridge for 3-4 hours before use. Never defrost your marzipan on the counter. 

If you are strapped for time, you can put the well-wrapped marzipan balls into a bowl filled with room temperature water.

Put the balls in a freezer bag before dumping the bag into the water. This will prevent the water from seeping into the balls. 

Can you refreeze marzipan? 

Yes, you can safely refreeze marzipan that has been thawed in the fridge. If the marzipan was thawed on the counter, use it right away. Be mindful that each freeze and thaw cycle affects the quality of the marzipan.

To avoid thawing extra marzipan and having to refreeze it, freeze the marzipan in small portions. This allows you to thaw only as much marzipan as you need at a time without any leftovers.

Does marzipan freeze well?

Yes, marzipan freezes well. In terms of safety, the shelf-life of the marzipan in the freezer is indefinite. But it only retains its best quality within the first 6 months of freezing. Therefore, frozen marzipan is best consumed within 6 months of freezing.

How to make marzipan at home? 


  • 175g golden caster sugar
  • 280g icing sugar, sifted, plus extra for kneading and rolling out
  • 450g ground almond
  • 2 eggs, beaten
  • ½ tsp orange or lemon juice
  • 3 tbsp apricot jam, warmed then sieved


  1. In a large bowl, mix the vanilla seeds, sugar, and almonds until homogenous. Dig a hole in the center and fill it with citrus juice and eggs. Use a cutlery knife to cut the liquid ingredients into the rest of the mixture.
  1. Sprinkle some icing sugar onto the mixture and knead until a smooth dough forms. Refrain from over kneading. Add more icing sugar if the dough is too sticky. Form the dough into a ball. Wrap it in cling film. Store in a cool place until ready to use.
  1. Mount the cake on a cake board and paint it evenly with jam using a pastry brush. Lightly dust the countertop with icing sugar. 
  1. Roll out the marzipan dough onto the dusted surface using a rolling pan until you get a circle of 40 cm in diameter. Dust as much icing sugar as needed while rolling the dough.
  1. Flip the marzipan circle over the rolling pin and place it over the cake. Make sure the edge of the marzipan aligns with the bottom of the cake from all sides. 
  1. Flop the front of the marzipan down. Use your palms to level the paste over the cake, then trim with a sharp knife. Smooth out the cracks by filling them with paste and smoothing it out. Let it dry for at least 24 hrs, or up to 3 days, before decorating it with icing.

Other FAQs about Pastry that you may be interested in.

Can you eat weed brownies with milk?

Can you eat vanilla wafers with braces?

Can you eat English muffins without toasting?


In this article, we answered the question “Does marzipan go bad?”, can you freeze marzipan, how to freeze marzipan, does marzipan freeze well, how to defrost marzipan, can you refreeze marzipan, and how to make marzipan.

References,Marzipan%20will%20eventually%20go%20 bad

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